Top 20 Most Common Mushrooms in Buffalo

1. Dryad's saddle

A familiar sight to spring morel hunters, dryad's saddle is noteworthy for its large size, striking scales, and watermelon-like smell. Similar to other mushrooms in the bracket fungi family, dryad's saddle can be used to make paper. Younger mushrooms are better suited for this purpose due to their smaller and more consistent fibers.

2. Turkey tail

The distinctively-striped turkey tail fungus grows on stumps and logs all over the forests of the northern hemisphere. It is, in fact, probably the most common species you will find. That doesn't mean this mushroom is plain, however; each cap is uniquely patterned. Look for bands of alternating textures as well as color.

3. Shaggy mane

The shaggy mane mushroom is commonly found in North American and European grasslands. Some peoples foraged for its young egg-shaped caps, but it has more recently been found to be a bioaccumulator of heavy metals, meaning it pulls toxic metals up from the soil where it grows. As a result, shaggy manes should not be eaten. The mushrooms usually appear in clusters or “fairy rings.”

4. Chicken of the woods

Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.

5. Tar spot

The tar spot is a pathogen fungus that attacks the trees of the Acer genus (Maples). The first symptoms of the fungal infections caused by Rhytisma acerinum are black spots on the leaves and an early leaf drop. The fungus doesn't affect an infected tree's health in the long term, but it makes an unpleasant sight.

6. Split gill

Split gill(Schizophyllum commune) can be found across the globe. Uniquely, it is the only mushroom species known to display the capability to retract by movement. It is considered inedible, although not necessarily toxic. Furthermore, it is not recommended to smell this species, as the spores are capable of sprouting and growing in nasal passages.

7. Pear-shaped puffball

The mushrooms of this species grow in such tight clusters that they may cover fallen trees and stumps almost entirely in a brownish, puffy coat. Pear-shaped puffballs appear all around the northern hemisphere on decaying hardwoods from fall through winter.

8. Giant puffball

These distinctive round, white fungi appear around the world in fields and at the edges of wooded areas. Living up to its name, a single giant puffball can grow as large as a watermelon. They have no stems, and produce trillions of spores that release into the air through holes in “puffs.” They have been used as slow-burning tinder and produce copious smoke when set aflame. Giant puffballs are technically edible, but should only be consumed when the mushroom is young and firm.

9. Black knot

The appearance of black knot (Apiosporina morbosa) is commonly found on various fruit-bearing trees and looks more like abnormally growing bark than it does a fungus. In youth, this bulbous growth is a lighter green but rapidly turns to dark brown and black. Black knot can kill trees and is not easily controllable using fungicides.

10. Orange mycena

The orange mycena is a bold little mushroom that is often found growing in large clusters on dead hardwoods. The species can be found in moist forests across eastern North America. Some of its orange-red pigment may rub off and stain skin upon handling, so this mushroom is best left alone.

11. Fly agaric

In Northern Asia and Europe, fly agaric grows under trees near the winter solstice and is collected for ritual use tied to the season. Its characteristic shape and coloring are still ubiquitous in many European fairy tale illustrations and Christmas traditions. It is highly toxic.

12. Crown-tipped coral

Crown-tipped coral(Artomyces pyxidatus) is a widespread but uncommon species in North America and Western Europe whose Latin name, meaning "box-like," is inspired by its structure. It is one of the few coral fungi to fruit on wood. After a period of absence lasting over a century, it has recently reappeared in Great Britain.

13. Birch polypore

The birch polypore has a variety of applications. Its thick skin has been used by barbers as a razor sharpener and as a mount for insect collectors. When dried, this mushroom was also used to carry fire over long distances because it burns slowly. The historical use of birch polypore doesn't stop there; pieces of this mushroom were found being carried by the five-thousand-year-old mummy Ötzi the Iceman.

14. Violet-toothed polypore

This inedible shelf or bracket fungus grows in overlapping clusters and layers on hardwood stumps and fallen logs. It also causes a sapwood rot in standing trees. Check under the violet-toothed polypore's cap for its secret lilac-shaded pore surface studded with descending “teeth.”

15. Milk-white toothed polypore

The milk-white toothed polypore (Irpex lacteus) is a tough polypore that has jagged, tooth-like ridges on its underside. Considered a "crust fungus," this species often coats the surfaces of dead branches and tree boles. A hardy generalist, the milk-white toothed polypore can be found in remote and urban areas alike. It has a global distribution, being found just about anywhere temperate forests are located.

16. Jack-o'lantern mushroom

The jack-o'lantern mushroom is so-called because of its bright orange color, and because it often appears in the fall (usually before Halloween, though). This vibrant little mushroom can be found growing on decaying hardwood stumps and logs. The species does have some superficial resemblances to the highly edible chanterelle (Cantharellus cibarius), but it is toxic and should be avoided!

17. Yellow fairy cups

Although generally considered nonpoisonous, the fruiting body of the yellow fairy cups is too small to be collected and eaten. The mushroom is so tiny that it can fit onto the tip of a finger. It appears in clusters on wood, producing tiny, bright yellow discs.

18. Bear's head tooth

The bear's head tooth is a white fungus that is often described as having a "shaggy" or mop-like appearance. It gets its common name from the appendages it grows, which resemble long teeth. The fungus is native to North America and grows on both living and rotting hardwood trees.

19. Tinder fungus

This large, tough shelf fungus can be found attached to birch, beech, and sycamore trees. It gets its common name, tinder fungus, from the fact that it burns quite slowly and can thus be used effectively for lighting fires. Dried pieces can also be a useful desiccant. A piece of this fungus was found in the possession of Otzi the Iceman, indicating that its usefulness has been known for millenia.

20. Hen-of-the-woods

Often found at the base of oak trees, this clustered fungus grows in distinctive rosettes. It attacks the roots of living hardwood trees. Hen-of-the-woods is considered edible when harvested young, and is cultivated in Japan on top of compressed sawdust.

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