Top 20 Most Common Mushrooms in Mexico
Welcome to our comprehensive guide on the top 20 most common mushrooms in Mexico. Embellished with diverse landscapes, from high mountains to dense jungles, Mexico offers a unique environment for mushroom growth. This region is a real treat for mycologists and foragers alike, flourishing with a vast array of mushroom species. Let's explore the 20 most prevalent ones, in the fungal hotspot of Mexico.
Most Common Mushrooms
1. Dryad's saddle
A familiar sight to spring morel hunters, dryad's saddle is noteworthy for its large size, striking scales, and watermelon-like smell. Similar to other mushrooms in the bracket fungi family, dryad's saddle can be used to make paper. Younger mushrooms are better suited for this purpose due to their smaller and more consistent fibers.
2. Pear-shaped puffball
The mushrooms of this species grow in such tight clusters that they may cover fallen trees and stumps almost entirely in a brownish, puffy coat. Pear-shaped puffballs appear all around the northern hemisphere on decaying hardwoods from fall through winter.
3. Devil's urn
The devil's urn (Urnula craterium) is a black or brown cup-shaped fungus. The species' tough, cracked outer layer and dark coloration may give it a scorched appearance. Devil's urns tend to grow in clusters and are usually found adorning fallen branches and rotting logs. Though the species is not edible itself, gatherers keep an eye out for it, as it usually fruits at about the same time as morels.
4. Chicken of the woods
Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.
5. Turkey tail
The distinctively-striped turkey tail fungus grows on stumps and logs all over the forests of the northern hemisphere. It is, in fact, probably the most common species you will find. That doesn't mean this mushroom is plain, however; each cap is uniquely patterned. Look for bands of alternating textures as well as color.
6. Cedar-apple rust
The vividly-colored fruitbodies of cedar-apple rust (Gymnosporangium juniperi-virginianae) might be mistaken for flowers, from a distance. Upon closer inspection they can be identified as fungal growths attacking the fruit of cedar trees. Their microscopic spores can travel up to an astounding 5 miles when carried on the wind and infect cedars quite far away, weakening the trees as they grow.
7. Split gill
Split gill(Schizophyllum commune) can be found across the globe. Uniquely, it is the only mushroom species known to display the capability to retract by movement. It is considered inedible, although not necessarily toxic. Furthermore, it is not recommended to smell this species, as the spores are capable of sprouting and growing in nasal passages.
8. Lion's Mane Mushroom
Lion's Mane Mushroom(Hericium erinaceus) is easily identifiable by its characteristic appearance, reminiscent of the majestic mane of a lion. It often sprouts along hardwoods, which may be living or dead. Scientists thus debate whether this species is truly parasitic or merely saprophytic in nature.
9. Lobster mushroom
The lobster mushroom is actually not a species of mushroom, per-se. When Hypomyces lactifluorum mold attacks one of several common species of Russula mushrooms, it transforms them into lobster mushrooms: they shrivel, harden slightly, and turn bright orange or vermillion. Surprisingly, this only makes them more flavorful. Lobster mushrooms are highly sought after for their distinctive, seafood-like flavor when cooked. Upset stomachs have been reported when eaten raw.
10. False turkey-tail
A common woodland fungus found across North America, the false turkey-tail thrives in wet environs and can be found in copious quantities on decaying wood. The species is so-called because it looks similar the also-common Turkey Tail (Tremetes versicolor) - both species grow in thin, roughly semi-circular sheets. False turkey-tails have tough, woody bodies and are considered to be inedible.
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