The lobster mushroom is actually not a species of mushroom, per-se. When Hypomyces lactifluorum mold attacks one of several common species of Russula mushrooms, it transforms them into lobster mushrooms: they shrivel, harden slightly, and turn bright orange or vermillion. Surprisingly, this only makes them more flavorful. Lobster mushrooms are highly sought after for their distinctive, seafood-like flavor when cooked. Upset stomachs have been reported when eaten raw.
Odor:
Seafood-like flavor
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Lobster mushroom
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Attributes of Lobster mushroom
Height
2 - 3.5 cm
Cap
Orange; hard; with tiny pimples
Stem
Little to no stem
Flesh
Quite dense, white or slightly orangey white
Spore Print Color
White
Odor
Seafood-like flavor
Body Color
Orange
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The lobster mushroom is commonly found in forests. This parasitic fungus appears in decaying wood material, but it's often found growing on the mushrooms of the Russula and Lactarius genus, especially the Russula brevipes.
Distribution Area of Lobster mushroom
North America,Central America
Uses of Lobster mushroom
Lobster mushroom is a culinary delight, especially sought after by mushroom foragers. Prized for its unique taste, lobster mushroom enhances the flavor of various dishes. Its availability peaks in the late summer to fall season, making it a seasonal treat. Popular among chefs and gastronomes, lobster mushroom holds significant collection value. While it is widely regarded as edible, enthusiasts should always ensure correct identification before consumption to avoid mistaking it for non-edible species.
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Tips for Finding Lobster mushroom
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When is the Best Time to Find Lobster mushroom
Search for lobster mushroom from late summer to mid-fall when the weather is damp. Preferably after periods of rain, when temperatures are between 50°F (10°C) and 70°F (21°C). Morning forays often yield the best finds.
What are Some Tips for Finding Lobster mushroom
Search in coniferous forests, focusing on areas with a high presence of Russula species mushrooms.
Inspect around fallen coniferous tree debris where its host may grow.
Look for signs of Russula mushrooms, as lobster mushroom parasitizes these hosts.
Scan for the distinctive coloration of lobster mushroom, which can sometimes be seen from a distance.
Carefully check under leaves and forest litter that may hide both Russula and lobster mushroom.
How to Clean and Preserve Lobster mushroom
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How to Clean Lobster mushroom
The cleaning method for lobster mushroom involves gently brushing off any dirt or debris from the mushroom's surface. Once clean, trim away any discolored or soft portions to retain only the firm, brightly colored sections. Remember to verify the firmness and internal white color of lobster mushroom when cut open to confirm its quality.
Tips on Dry Preservation of Lobster mushroom
Drying Methods
Dehydrator Drying
Drying Duration
12 - 18 months
Store in airtight containers, cool, dark, low humidity conditions.
Dehydrator drying: Controlled temperature facilitates moisture removal without cooking.
Tips on Freezing Preservation of Lobster mushroom
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Inactivates enzymes, preserves texture and color.
Tips on Refrigeration Preservation of Lobster mushroom
Refrigerating Methods
Paper Bag Storage, Ventilated Container Storage, Perforated Plastic Bag Storage
Temperature
0 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Use a paper bag to allow moisture absorption and air circulation, preventing excess humidity that leads to spoilage.
Ventilated Container Storage: Store in shallow layers inside a Tupperware, with paper towels between layers to absorb excess moisture.
Perforated Plastic Bag Storage: Use perforated plastic bags to maintain high humidity while ensuring ventilation to prevent condensation.
Common Questions People Also Ask
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