Top 20 Most Common Mushrooms in Morgan City

Morgan City, celebrated for its rich biodiversity and distinctive ecosystems, serves as a mecca for mushroom enthusiasts. With its unique microclimate and nutritious soil, this serene setting invites an extensive kaleidoscope of fungi, including the 20 most common mushroom. This impressive bounty offers a splendid spectacle, painting vibrant hues against the surrounding natural beauty.

Most Common Mushrooms

Christmas lichen

1. Christmas lichen

Split gill

2. Split gill

Split gill(Schizophyllum commune) can be found across the globe. Uniquely, it is the only mushroom species known to display the capability to retract by movement. It is considered inedible, although not necessarily toxic. Furthermore, it is not recommended to smell this species, as the spores are capable of sprouting and growing in nasal passages.
Flowerpot parasol

3. Flowerpot parasol

This tropical/subtropical mushroom is known to be toxic. If eaten it causes a very unpleasant stomachache with the risk of fatal complications. In temperate zones, flowerpot parasol is only found in hothouses and greenhouses, so the risk of accidental foraging is low, but it may occur with potted plants and indoor landscaping and pose a risk to curious children.
False parasol

4. False parasol

Though the false parasol appears unassuming, the species is famous—or, infamous—for its toxicity. It looks unfortunately similar to Agericus campestrus, a commonly eaten mushroom, but the false parasol can be distinguished by its highly unusual green spore print. Although they are no good to eat, they can be pretty to look at. The species may grow in ring-shaped groups in meadows and on forest floors in what are sometimes called "fairy circles."
Fringed sawgill

5. Fringed sawgill

The odd shape cap of the fringed sawgill can be spotted from afar by its fuzzy, almost wig-like appearance. The cap is predominately dark tan towards the concave center but fades to a crisp white along the edges and gills. Size ranges from thumb-sized to dinner plate size.
Oyster mushroom

6. Oyster mushroom

Oyster mushrooms grow wild but are also cultivated for sale in supermarkets. They can even be cultivated at home. They will grow on coffee grounds and spent grain, and are occasionally even fashioned into an environmentally-friendly substitute for styrofoam. There are several toxic look-alike species, so it is best to buy these mushrooms at the store.
Fan-shaped jelly-fungus

7. Fan-shaped jelly-fungus

Just as its Latin and the common English names suggest, the fan-shaped jelly-fungus (Dacryopinax spathularia) is a fan-shaped or spatula-shaped jelly-like mushroom. It commonly grows in wood cracks and it sometimes even appears in the cracks of the processed wood and lumber. Despite the word "jelly" in its name, the fan-shaped jelly-fungus is not considered edible.
Magic mushroom

8. Magic mushroom

Psilocybe cubensis, known informally as magic mushroom, are a globally distributed species that can be found growing in tropical or subtropical areas across the Americas, Africa, India, Southeast Asia, and Australia. Particularly fond of growing in cattle dung, the magic mushroom may be found in larger quantities in ranching areas.
Column stinkhorn

9. Column stinkhorn

The slime of the column stinkhorn emits an extremely foul odour, but many insects, particularly flies, find this slime very attractive. Attracting flies is the fungus' method for spreading its spores. This warm climate fungus has been introduced to North America, probably together with exotic plants.
Ganoderma resinaceum

10. Ganoderma resinaceum

The Harzige Lackporling is a console-shaped mushroom that can be 15-35 cm long, 10-20 wide and 4-8 cm thick. The top is colored red or purple-brown. The hat is covered by a pale yellow resin crust, which melts in the match or lighter flame. The beaded rim is fresh yellow to yellow orange, creamy in a dry state. The underside of the mushroom covered with round pores (3 per mm) is young white and later cream colored. The tubes are about 8-10 mm long. The relatively thin trama is light brown and tough cork-like. Juicing occurs when young fruiting bodies are cut, which solidifies into a resinous mass within a short time. The fruiting bodies are annual.
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