A species of Laetiporus, Also known as Western chicken-of-the-woods
Chicken-of-the-woods is a brightly-colored polypore related to the famed Chicken-of-the-Woods (Laetiporus sulphereus). The species are so closely related, that it was not until the 2000s that mycologists considered them to be distinct. Unlike its famed relative, the species is not considered a choice edible - there are conflicting reports as to its edibility, with some probable cases of gastrointestinal distress noted.
Cap Diameter:
5 - 15 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Chicken-of-the-woods
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Attributes of Chicken-of-the-woods
Cap Diameter
5 - 15 cm
Cap
Cap 6 - 14 cm across; fan-shaped to semicircula; bright to pale yellow or orangish yellow
Cap Surfaces
Velvety
Stem Surfaces
Smooth to slightly fibrous
Flesh
Thick; soft, watery, chalky; yellowish to whitish; not changing when sliced
Spore Print Color
White
Odor
Mildly mushroomy but not distinctive.
Body Color
Yellow
Orange
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious, Clustered
Nutrient Gathering
Saprophytic, Parasitic
Substrate
Wood of Living Trees, Dead Woods
You can find Chicken-of-the-woods by these plants:
The chicken-of-the-woods commonly grows in wooded areas and it's associated with hardwood trees such as eucalyptus or oak. The species grows on dead wood, logs, and stumps, or sometimes on the trunk of a living tree.