Top 20 Most Common Mushrooms in Prescott Valley
Nestled in the heartland of the southwest, Prescott Valley is a paradise for enthusiastic mushroom hunters. With its diverse topography, the area sets a perfect stage for a myriad of fascinating fungal species. Prescott Valley is host to 20 prime fungal varieties, an astonishing abundance that has become a part of the city's ethos. Every corner of this highland town offers an enchanting encounter with these ubiquitous citizens, waiting to be discovered and admired.
Most Common Mushrooms
1. Fly agaric
In Northern Asia and Europe, fly agaric grows under trees near the winter solstice and is collected for ritual use tied to the season. Its characteristic shape and coloring are still ubiquitous in many European fairy tale illustrations and Christmas traditions. It is highly toxic.
2. Split gill
Split gill(Schizophyllum commune) can be found across the globe. Uniquely, it is the only mushroom species known to display the capability to retract by movement. It is considered inedible, although not necessarily toxic. Furthermore, it is not recommended to smell this species, as the spores are capable of sprouting and growing in nasal passages.
3. Spring polypore
Morel mushroom hunters may be most familiar with spring polypore since it is one of the earliest mushrooms to appear in the spring, as hinted by its name. Lentinus mushrooms typically have gills, but when investigated, this mushroom reveals surprising honeycomb-shaped pores.
4. Giant sawgill
The impressively large caps of the giant sawgill (Neolentinus ponderosus) can spread up 30 cm across and encompass entire decaying stumps and logs. Unlike other mushrooms, the giant sawgill thrives in the hotter, drier months. Look for them near Ponderosa Pines.
5. Inocutis dryophila
6. Trametes trogii
7. Torq
The torq (Agaricus bitorquis) is a white-capped agaric that bears a resemblance to, and is closely related to, the commonly-eaten button mushroom (Agaricus bisporus). This hardy, generalist species does well even in urban environments - their white fruiting bodies can be seen poking up through woodchips, mulch, sidewalk cracks, and even asphalt.
8. Oyster mushroom
Oyster mushrooms grow wild but are also cultivated for sale in supermarkets. They can even be cultivated at home. They will grow on coffee grounds and spent grain, and are occasionally even fashioned into an environmentally-friendly substitute for styrofoam. There are several toxic look-alike species, so it is best to buy these mushrooms at the store.
9. Suillus kaibabensis
Suillus kaibabensis is a hardy yellow member of the genus Suillus. While yellow is the primary color, it can also include brown and white tones in varying degrees as well. This mushroom has a stem around 2–4 cm long, and 1–2 cm thick. The cap is broad and convex to flat, typical of many species of boletes. The stipe is bare, spotted with olive brown and can be reddish-brown at the base. The pores are yellowish-brown that can turn a salmon color with age. 
10. Witches' butter
Witches' butter (Tremella mesenterica) has an irregularly-shaped fruitbody that can be found growing on dead hardwood branches. It has a global distribution, being found in both temperate and tropical forests. Usually yellow in color, its hues may range from subdued lemon to bright canary.
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