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Giant sawgill

Neolentinus ponderosus

A species of Neolentinus, Also known as Large lentinus

The impressively large caps of the giant sawgill (Neolentinus ponderosus) can spread up 30 cm across and encompass entire decaying stumps and logs. Unlike other mushrooms, the giant sawgill thrives in the hotter, drier months. Look for them near Ponderosa Pines.

Cap Diameter:

5 - 35 cm

Odor:

Slightly fragrant, generally non-distinctive.

General Info About Giant sawgill

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Attributes of Giant sawgill

Cap Diameter

5 - 35 cm

Height

6 - 16 cm

Cap

Cap 5 - 30 cm across; convex, broadly convex; buff to pinkish, brown; margin inrolled

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Fibrillose-scaly

Gills

Broadly adnexed; close; white to orangish white

Gill Attachment

Decurrent

Stem

Stem 3 - 10 cm long, 2 - 5 cm thick; slightly swollen, apered base; brown

Stem Shapes

Club Shaped

Stem Surfaces

Scaly

Flesh

Very tough; white to pinkish white; unchanging when sliced

Ring

Ringless

Spore Print Color

White

Odor

Slightly fragrant, generally non-distinctive.

Body Color

Brown

Yellow

Red

White

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

Dead Woods

You can find Giant sawgill by these plants:

Ponderosa pine

Occurence Habitats

Coniferous Woodland

How to Identify Giant sawgill

Fruiting Body Cap Flesh

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Habitat of Giant sawgill

The giant sawgill is a woodland mushroom of higher elevations and it's commonly associated with conifers. It grows on or near a conifer tree, on well-decayed stumps, and logs without bark.

Hunting Values of Giant sawgill

Only young ones are edible, as the flesh becomes too hard when mature.

Uses of Giant sawgill

Giant sawgill is a mushroom species valued for its edibility, albeit with necessary precautions. It's not widely popular, suggesting limited seasonal availability or collection value. While it may be used in culinary practices, consumers must be aware of potential risks and ensure proper identification and preparation to avoid adverse effects. Safety is paramount when consuming giant sawgill, as improper use can pose health hazards.

Scientific Classification of Giant sawgill

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Shelf fungi

Family

Polyporaceae

Genus

Neolentinus

Toxicity and Edibility of Giant sawgill

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Edibility of Giant sawgill

Giant sawgill is reported to be edible, and considered quite tasty when it is young. It has an extremely tough texture, however, making it less desirable than other species.

Similar Species to Giant sawgill

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Large white Leucopaxallus

Similar Species

Giant sawgill

How to Differentiate Between Large white Leucopaxallus and Giant sawgill?

Giant sawgill: Cap surface is scaly.

Large white Leucopaxallus: Cap surface is smooth to slightly wrinkled.

Giant sawgill: Grows on wood, often in clusters.

Large white Leucopaxallus: Fruits on the ground, typically solitary.

Tips for Finding Giant sawgill

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When is the Best Time to Find Giant sawgill

Search for giant sawgill after late summer rains when the temperature begins to cool, but before the first frost. The best time is during moist conditions, as giant sawgill prefers the post-rainy environment.

What are Some Tips for Finding Giant sawgill

Search around the remnants of pine trees, especially large, bark-less logs and stumps, which are the preferred substrate for giant sawgill.
Investigate coniferous forests where conifers such as ponderosa pines are prevalent to improve the likelihood of encountering giant sawgill.
Examine the bases of conifer stumps and logs, where giant sawgill is commonly found growing alone or in clusters.
Focus on areas with well-decayed wooden debris as giant sawgill is saprobic and relies on such organic materials.
Approach mushroom hunting with care and respect for the environment to ensure sustainable foraging practices.

How to Clean and Preserve Giant sawgill

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How to Clean Giant sawgill

To clean giant sawgill, gently brush to remove any visible dirt while avoiding damage. For stubborn debris, use a slightly damp paper towel to wipe the mushroom clean. Water exposure should be minimal to maintain integrity.

Tips on Dry Preservation of Giant sawgill

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, in cool, dark, low-humidity conditions to prevent reabsorption of moisture.

Dehydrator drying: Consistent air flow and temperature control for even moisture removal.

Oven drying: Low temperature and door ajar for adequate air circulation.

Air drying: In a well-ventilated area, away from direct sunlight.

Tips on Freezing Preservation of Giant sawgill

Freezing Methods

Blanching Before Freezing