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Rocky mountain red

Boletus rubriceps

A species of Boletus, Also known as Ruby porcini

Rocky mountain red is a bold mushroom that is easy to identify. Only recently classified in 2014, this reddish-brown capped bolete is found in the Rocky Mountains beneath spruces. It has been observed to have a symbiotic relationship with Engelmann Spruce. Rocky mountain red was previously classed under B. Edulis and mature specimens can host small fly larvae.

Cap Diameter:

7 - 23 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Rocky mountain red

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Attributes of Rocky mountain red

Cap Diameter

7 - 23 cm

Height

10 - 20 cm

Cap

Cap 8 - 22 cm at maturity; convex to nearly flat; brownish red to reddish brown; greasy to tacky, bald, often shallowly wrinkled in places

Cap Shape

Convex, Flat

Cap Surfaces

Smooth, Slimy or slightly sticky

Stem

Stem 8 - 18 cm long, 3 - 8 cm thick; swollen and club-shaped to club-shaped or equal; whitish or pale brownish

Stem Shapes

Club Shaped

Stem Surfaces

With Reticulum

Flesh

Solid; white; unchanging when sliced, or staining slightly pinkish

Ring

Ringless

Spore Print Color

Olive to brownish

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Red

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Rocky mountain red by these plants:

Subalpine fir, Engelmann spruce

Occurence Habitats

Coniferous Woodland

Species Status

Most common in Colorado

Endangered Species

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Habitat of Rocky mountain red

Rocky mountain red is typically found in habitats with coniferous trees such as Engelmann spruce and firs, often in environments where these trees grow alone or in groups.

Uses of Rocky mountain red

Rocky mountain red is a prized edible mushroom, sought after for its rich flavor and meaty texture. It's popular in culinary circles, especially during its peak season. Chefs and foragers alike value rocky mountain red for gourmet dishes, although it's essential to ensure proper identification before consumption due to potential look-alikes. While not involved in traditional medicine, rocky mountain red adds a unique taste to various recipes, enhancing the dining experience.

Scientific Classification of Rocky mountain red

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Boletus

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Tips for Finding Rocky mountain red

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When is the Best Time to Find Rocky mountain red

To find rocky mountain red, search during late summer to early fall when the ground is moist from recent rains. Look after periods of warm, humid weather, typically after thunderstorms, when soil temperatures are still warm.

What are the Ideal Soil Conditions for Rocky mountain red

Moist, well-drained, and rich in organic matter.

What are Some Tips for Finding Rocky mountain red

Look around areas with coniferous trees, focusing on individual trees or loose clusters.
Search for rocky mountain red in well-moistened soils, which are more likely to support mushroom growth.
Gently brush aside debris like fallen leaves or pine needles which might conceal mushrooms.
Plan for quiet, methodical searching, as rocky mountain red can often grow alone or scattered, requiring careful observation.
Consider exploring after periods of rainfall, as the increased soil moisture may encourage mushroom emergence.

How to Clean and Preserve Rocky mountain red

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How to Clean Rocky mountain red

Gently brush off any debris with a small brush or cloth. Use a paring knife to remove soil or stubborn particles. Handle delicately to maintain its integrity. Avoid soaking as it may absorb water and deteriorate.

Tips on Dry Preservation of Rocky mountain red

Drying Methods

Dehydrator Drying

Drying Duration

12 - 18 months

Store in airtight containers, cool area, low humidity, away from direct light.

Dehydrator drying: Efficient for consistent heat and air flow, reducing moisture content while retaining quality.

Tips on Freezing Preservation of Rocky mountain red

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Submerge briefly in boiling water then cool rapidly to retain texture.

Tips on Refrigeration Preservation of Rocky mountain red

Refrigerating Methods

Paper Bag Storage, Cardboard Box Storage, Cloth Wrapping, Perforated Plastic Bag Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

7 - 10 days

Paper Bag Storage: Store in paper bags to absorb excess moisture and allow airflow, preventing spoilage.

Cardboard Box Storage: Place in cardboard boxes for insulation and moisture absorption, keeping them firm.

Cloth Wrapping: Wrap mushrooms in a damp cloth to maintain humidity without excess water, which can prevent drying out.

Perforated Plastic Bag Storage: Use for short-term storage; perforation allows for air circulation and less moisture buildup.

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