How do you cook parasol?
How do you cook parasol?
To cook parasol, clean them thoroughly and remove the stems. Slice the caps and sauté in butter or oil with garlic and herbs for a simple preparation. Alternatively, dip the slices in beaten egg, coat with breadcrumbs and deep-fry until golden. Ensure they are well-cooked to avoid any potential toxicity, as with all wild mushrooms.

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Scientific Classification

Phylum
Club fungi Class
Mushroom-forming fungi Order
Gilled fungi Family
Agaricaceae Genus
Macrolepiota Species
Parasol