How do you cook poplar fieldcap?
How do you cook poplar fieldcap?
To cook poplar fieldcap, start by cleaning them gently with a brush or cloth. Then, slice the mushrooms. In a pan, heat some olive oil or butter over medium heat, sauté the slices with garlic and herbs for about 5 minutes until they're browned and tender. They can be used in various dishes like stir-fries, pastas, or as a side dish. Make sure to cook them thoroughly, as eating them raw is not recommended.
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Scientific Classification
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Club fungi Class
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Gilled fungi Family
Strophariaceae Genus
Cyclocybe Species
Poplar fieldcap 
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