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Poplar fieldcap

Cyclocybe aegerita

A species of Cyclocybe, Also known as Chestnut mushroom, Pioppino

The poplar fieldcap is closely associated with Poplar and Willow trees. This edible mushroom is widely used in Italian, Spanish, Portuguese, French, and Asian cuisines. Some sources claim the poplar fieldcap is one of the first cultivated mushrooms, with the earliest records of this use dating back to the Roman Empire.

Cap Diameter:

3 - 10 cm

Odor:

Pleasantly mushroomy

General Info About Poplar fieldcap

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Attributes of Poplar fieldcap

Cap Diameter

3 - 10 cm

Height

5 - 10 cm

Cap

Cap 3 - 10 cm across; convex, almost flat; whitish, brownish-grey

Gills

Adnate, slightly decurrent; cream, grey-brown to mid-brown

Stem

Stem 5 - 10 cm long, 1 - 1.5 cm thick; creamy white to turning brown

Flesh

Firm; tough and fibrous; white to cream; unchanged colors

Spore Print Color

Brown

Odor

Pleasantly mushroomy

Body Color

Brown

Yellow

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Gregarious, Clustered

Nutrient Gathering

Saprophytic

Substrate

On wood

Species Status

Common in cultivated areas

Endangered Species

How to Identify Poplar fieldcap

Fruiting Body Cap Gills

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Habitat of Poplar fieldcap

The poplar fieldcap occurs in woodland settings, but also in semi-urban and urban environments such as gardens and flower beds. It feeds on decaying organic matter, so it can be found growing on deadwood - stumps, standing dying trees, but also on wood chips in gardens. It is commonly associated with poplar and willow.

Uses of Poplar fieldcap

Poplar fieldcap is a valued edible mushroom, popular in culinary traditions for its nutty flavor and firm texture. It is often used in gourmet dishes, especially during its peak growing season. Poplar fieldcap holds significant potential as a food source due to its high protein content. While it's sought after by foragers and chefs alike, consumers should always ensure proper identification before consumption to avoid mistaking it for toxic look-alikes.

Scientific Classification of Poplar fieldcap

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Strophariaceae

Genus

Cyclocybe

Similar Species to Poplar fieldcap

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Tips for Finding Poplar fieldcap

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When is the Best Time to Find Poplar fieldcap

Search for poplar fieldcap during late autumn to early winter. They thrive in mild temperatures after rainfall, when the air is humid but not freezing, often around 50°F (10°C). Look after periods of wet weather followed by mild sunny days.

What are the Ideal Soil Conditions for Poplar fieldcap

Rich in organic material from decomposing wood.

What are Some Tips for Finding Poplar fieldcap

Look for areas with a mixture of living and fallen hardwood trees, as these provide the preferred habitat for poplar fieldcap.
Inspect the ground around hardwood tree bases, specifically where you can see woody debris and fallen branches.
Prioritize searching in locations with slightly damp conditions, avoiding areas that are overly wet or flooded.
Focus your search in accessible woody areas like parks or forests where there is a presence of decomposing organic matter.
Observe clusters of mushrooms as poplar fieldcap tends to grow in groups rather than isolated individuals.

How to Clean and Preserve Poplar fieldcap

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How to Clean Poplar fieldcap

Gently rinse poplar fieldcap in a large bowl of water, lightly tossing to dislodge dirt. Remove promptly and pat dry to maintain integrity, avoiding soaking to prevent waterlogging.

Tips on Dry Preservation of Poplar fieldcap

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers at cool temperatures, low humidity, and away from light for optimal longevity.

Dehydrator drying: Provides consistent heat and airflow, effectively removing moisture.

Oven drying: Moderate temperature with door slightly open allows gradual moisture evaporation.

Air drying: Natural, slow process; best in dry, warm, well-ventilated area.

Tips on Freezing Preservation of Poplar fieldcap

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Quick heat treatment to inactivate enzymes, followed by prompt cooling and freezing.

Tips on Refrigeration Preservation of Poplar fieldcap

Refrigerating Methods

Paper Bag Storage, Plastic Wrap Storage, Ventilated Container Storage, Original Packaging Storage

Temperature

1 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 10 days

Paper Bag Storage: Use a paper bag to allow minor airflow, which can help prevent moisture buildup that leads to spoilage.

Plastic Wrap Storage: Wrap mushrooms individually in plastic to separate them from other produce, avoiding moisture accumulation.

Ventilated Container Storage: Store in a perforated container lined with paper towels to absorb excess moisture and allow ventilation.

Original Packaging Storage: If mushrooms come in a breathable container, keeping them in the original packaging is often suitable.

Common Questions People Also Ask

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Is poplar fieldcap edible?

Where does poplar fieldcap grow?

Is poplar fieldcap a diuretic?

How do you cook poplar fieldcap?

Can I go out and pick poplar fieldcap by myself?

Can you freeze poplar fieldcap raw?

Do poplar fieldcap have spores?