Buttery collybia mushrooms grow mainly on the floors of coniferous forests, from summer to winter across Europe and North America. This mushroom is called “buttery” not for its flavor, but rather the greasy texture of its surface. In the genus name, “rhodo” means pink, a reference to the shade of the gills beneath its cap.
Cap Diameter:
4 - 9 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Buttery collybia
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Attributes of Buttery collybia
Cap Diameter
4 - 9 cm
Height
4 - 10 cm
Cap
Cap 2 - 6 cm across; convex to flat to shallowly umbonate; yellow-brown, gray-brown, red-brown, gray-buff; surface smooth
Cap Shape
Convex, Flat, Central Bump
Cap Surfaces
Smooth, Slimy or slightly sticky
Gills
Attached, free; close; whitish
Gill Attachment
Free to Attached
Stem
Stem 3 - 8 cm long, 1 - 2 cm thick; yellow-brown, gray-brown, red-brown, gray-buff; surface smooth
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Stem Cross Sections
Hollow or cottony hollow
Flesh
Whitish; unchanging
Ring
Ringless
Spore Print Color
Pale pinkish cream-buff
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Yellow
Red
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The habitat of the buttery collybia are coniferous forests and occasionally deciduous woodlands. This mushroom species grows from the decomposing twigs, needles, or leaves littered by the trees.
Distribution Area of Buttery collybia
North America,Europe,North Africa,northern Asia
Uses of Buttery collybia
Buttery collybia is an edible mushroom species, valued for its buttery taste and firm texture. It is primarily used in culinary contexts, often sautéed or incorporated into various dishes. Although not the most popular, it has a niche following among mushroom foragers, especially during its peak season in late summer to fall. Collectors should ensure correct identification due to similarity with toxic species; however, when properly identified, buttery collybia can be a delightful addition to the table.
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Edibility of Buttery collybia
Buttery collybia is an edible mushroom but is not recommended for consumption. A combination of empty flavor and greasy cap make it a mushroom that can quickly be passed over culinarily. Do not be fooled by the name; it has no butter taste whatsoever.
Similar Species to Buttery collybia
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Master the Art of Distinguishing Mushroom Varieties with Expert Tips.
How to Differentiate Between Fragrant funnel and Buttery collybia?
Buttery collybia: Has gills that are notched near the stem.
Fragrant funnel: Gills are often decurrent, running down the stem.
Buttery collybia: Has a mild or indistinct smell.
Fragrant funnel: Possesses a distinctive sweet, anise-like fragrance.
Tips for Finding Buttery collybia
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When is the Best Time to Find Buttery collybia
Search for buttery collybia in late summer to late fall, when the weather starts getting moist but not overly cold. Ideal conditions are after a few days of rain when temperatures range between 50-68°F (10-20°C).
What are the Ideal Soil Conditions for Buttery collybia
Prefers well-decomposed organic matter.
What are Some Tips for Finding Buttery collybia
Search for buttery collybia in areas with abundant conifer leaf litter, paying special attention to the base of pine trees.
Look for buttery collybia in small, scattered groups rather than individually, as they tend to cluster.
Inspect areas with well-decomposed plant material, as buttery collybia thrives in such soil conditions.
Gently move aside leaf litter in suspected habitats to reveal any hidden caps of buttery collybia.
Focus your search in mixed woodland environments, both coastal and montane, to increase your chances of finding buttery collybia.
How to Clean and Preserve Buttery collybia
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How to Clean Buttery collybia
Gently brush dirt off buttery collybia's cap and stem, avoiding water to limit moisture absorption. Remove any debris from the gills with a soft brush or cloth, handling the delicate gills with care to prevent damage.
Tips on Dry Preservation of Buttery collybia
Drying Methods
Dehydrator Drying
Drying Duration
12 - 24 months
Store in airtight containers, cool, dark, low humidity, good ventilation.
Dehydrator drying: Uniform heat and air flow, ideal for high moisture content, prevents spoilage, approximately 24-48 hours.
Tips on Freezing Preservation of Buttery collybia
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Briefly immerse in boiling water to inhibit enzyme action.
Tips on Refrigeration Preservation of Buttery collybia
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
7 - 10 days
Paper Bag Storage: Allows for slight air circulation, reducing moisture and delaying spoilage.
Perforated Plastic Bag Storage: Providing limited air flow to balance moisture levels without dehydrating.
Container with Absorbent Lining: Absorbs excess moisture, keeping them dry and firm.
Common Questions People Also Ask
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