How to identify it?
Cap
Cap 2-8 cm across, convex and becomes broadly convex or almost flat; reddish-brown colour fading to cinnamon; surface smooth, lubricous when moist. Flesh thin, white. Odour and taste not distinctive.
Gills
Gills free to narrowly adnexed, whitish or pale cream, close to crowded, with jagged edges.




Scientific Classification

Phylum
Club fungi Class
Mushroom-forming fungi Order
Gilled fungi Family
Marasmiaceae Genus
Rhodocollybia Species
Buttery collybia