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Crested coral

Clavulina coralloides

A species of Clavulina, Also known as White-crested coral fungus

Crested coral(Clavulina coralloides) is a distinctive coral mushroom that is widespread in coniferous and hardwood forests, acting as a decomposer of dead and decaying timber. Endemic to the temperate zones of North America and Europe, it sprouts from late summer to winter.

Cap Diameter:

3 - 10 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Crested coral

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Attributes of Crested coral

Cap Diameter

3 - 10 cm

Height

1 - 16 cm

Cap

3 - 10 cm wide; smooth or wrinkled

Stem

Stem up to 3 cm long, sometimes none; whitish or grayish

Flesh

Normally solid, brittle; white

Spore Print Color

White

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Black

Gray

White

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil, Mosses

You can find Crested coral by these plants:

Spruces, Pines, Oaks, European beech

Occurence Habitats

Deciduous Woodland, Coniferous Woodland, Mixed Woodland

Species Status

Widely distributed

Endangered Species

How to Identify Crested coral

Fruiting Body Stem Habit & Habitat

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Habitat of Crested coral

The crested coral can be found in forests and its fruitbodies often occur near woodland paths. This fungus exists in a symbiotic relationship with a host tree’s roots, helping it absorb water and nutrients while the tree provides the fungus with sugars and amino acids.

Distribution Area of Crested coral

North America,Europe,Central America,northern Asia

Hunting Values of Crested coral

Lacks distinctive flavor, not really worth collecting.

Uses of Crested coral

Crested coral is an edible mushroom with practical culinary applications. Its unique texture and flavor make it a seasonal delight for foragers, especially when fresh. While not among the most popular edible mushrooms, crested coral still holds value for those appreciative of its characteristics. As with all wild edibles, correct identification is crucial to ensure safety; consuming misidentified mushrooms can pose serious health risks.

Scientific Classification of Crested coral

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Cantharellales

Family

Clavulinaceae

Genus

Clavulina

Toxicity and Edibility of Crested coral

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Edibility of Crested coral

Though crested corals are reportedly edible, they are not eaten very often. Though some individuals and field guides consider them 'choice,' they are not said to have a particularly strong flavor, and they are usually so small and slight as to not be worth the time.

Similar Species to Crested coral

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Tips for Finding Crested coral

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When is the Best Time to Find Crested coral

Seek crested coral in late summer to fall when the weather begins to cool. They thrive after rain in mild temperatures, ideally between 50-68°F (10-20°C). Morning forays often yield the freshest specimens.

What are the Ideal Soil Conditions for Crested coral

Moist, rich, well-drained, with abundant organic matter.

What are Some Tips for Finding Crested coral

Search around the base of pine trees, as crested coral mushrooms have a preference for these areas.
Look for crested coral in small groups or scattered individuals on forest grounds, particularly where there is a mix of deciduous and coniferous trees.
Inspect trails or footpaths in woodland settings, as crested coral often appears beside these paths.
Explore areas of unimproved grassland, such as dune environments with low-growing shrubs, where crested coral might be present.
Focus your search on moist areas with a good amount of leaf litter or decomposing wood, as these conditions are conducive to the growth of crested coral.

How to Clean and Preserve Crested coral

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How to Clean Crested coral

To clean crested coral, lightly brush with a dry cloth or brush as they require minimal cleaning. Handle with care due to their delicate structure.

Tips on Freezing Preservation of Crested coral

Freezing Methods

Blanching Before Freezing

Freezing Duration

8 - 12 months

Blanching before freezing: Prevents texture degradation, ensures longer shelf life.

Tips on Refrigeration Preservation of Crested coral

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping, Original Packaging Storage, Ventilated Container Storage

Temperature

1 - 4 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Allows for air circulation while absorbing excess moisture, reducing spoilage risks.

Perforated Plastic Bag Storage: Small holes provide airflow, balancing humidity and avoiding condensation.

Cloth Wrapping: Wraps mushrooms, ensuring dryness and protection from direct contact with other foods.

Original Packaging Storage: Re-storing in original packaging, if ventilated, maintains packaging's designed preservation qualities.

Ventilated Container Storage: A loose-fitting lid over a container prevents dehydration while allowing air exchange.

Common Questions People Also Ask

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More Mushrooms That Are Similar to Crested coral

Gray coral

Clavulina cinerea

Wrinkled coral

Clavulina rugosa

White coral

Ramariopsis kunzei