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Atheniella
Scientific name: Atheniella
Atheniella
Scientific name: Atheniella
![Atheniella (Atheniella)](/wiki-image/1080/154241003014848546.jpeg)
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Description
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Atheniella is a large family of mushrooms that are all drought-tolerant, having the ability to shrivel up in dry weather and then re-grow. The best-known member of this family is the shiitake mushroom, an edible mushroom that is used extensively in Chinese cuisine for its strong flavor. Note, however, that most members of this large and diverse fungus family are not edible.
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Species of Atheniella
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Scientific Classification
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Phylum
Club fungi Class
Mushroom-forming fungi Order
Gilled fungi Family
Marasmiaceae Genus
Atheniella