Top 20 Edible Mushrooms Popular in Quarteira

The weeping bolete features a greasy, sticky cap surface. When young, milky droplets are released through pores on its surface. It appears most commonly beneath Scots pine or other coniferous trees and forms a mutually beneficial relationship with its host.

Growing wild in the northern hemisphere and introduced to Australia, the saffron milk cap is found in pine forests during autumn. As the name implies, these mushrooms have been harvested for cooking for a long time. They have been known to cause stomach upset in some individuals, however, and carry a risk of being contaminated with heavy metals, so forage with caution.

Suillus collinitus is a mushroom that grows in a symbiotic relationship with pine trees, particularly the Aleppo pine. This fungus is sometimes introduced to young pine trees to help them to become established in poor soils. It was listed as an endangered species in the United Kingdom, but its 'vulnerable' classification was removed from that nation's Red Data List in 2006.

Cap 2 to 7 cm, convex-rounded often with inflexed margins at first, then flattens when aging, covered in purple-brown to pinkish dense fibriles that fade in colours towards light grayish-pink from the centre towards margins. The gills are free from attachment to the stipe, dense, starting pale gray-brownish when young, then turning dark purple-brown with age, with a lighter crenulated edge. The stipe is cylindrical, 2–5 cm long and 0.4–0.8 cm broad, bulbous or clavated at the base, withish, slightly darkening toward the base in yellow-brownish tints. The ring, remnant of the veil present in young fructifications, is whitish, descendent, thin and fragile. The odor and taste resembles almonds. The spore print is dark brownish. The spores are 4.5–6.0 x 3.5–4.0 µm on average, nonamyloid, and elliptical. The flesh turns slightly in yellow when cut or bruised, sometime with orange tints in stipe. Macrochemical reactions: flesh turns orange and pileus turns yellow in contact with 10% KOH.

Caesar's mushroom (Amanita caesarea) is a brightly colored Amanita associated with ancient Roman nobility. Sporting a vivid orange cap and a yellow stalk and gills, this mushroom is an exciting find - however, because faded or young individuals may resemble the highly deadly Death Cap, it is recommended that this species be treated with a "look but do not touch" policy.

The ball-shaped head of the spiny puffball (Lycoperdon echinatum) is covered with soft, spine-like protrusions clustered in groups of three and fused at the tips. Its scientific name comes from a Greek word meaning “sea urchin” or “hedgehog.” As the mushroom grows, it darkens and loses these spines. This species of puffball is inedible, even when young.

The horse mushroom is a large species of Agaricus whose fruitbodies feature bulbous white caps and pale or gray gills. They are a cosmopolitan species, boasting a global distribution and thriving in a variety of settings, including lawns, lots, and gardens.

Red-banded cortinarius (Cortinarius armillatus) usually sports a clear, red or reddish brown band at the base of its stalk. The species is found in temperate areas across Europe and eastern North America. It is often seen associating with conifers in the former area but birches in the latter area. While not edible, this species is sometimes used for dye-making.

Macro mushroom will initially smell like almonds but with age will gradually smell of urine. This explains the scientific name urinascens. It can be found in late summer and autumn in open woodland, usually close to spruce. It is easy to be confused with poisonous mushrooms, so it is not recommended to eat.

Slender parasol (Macrolepiota mastoidea) is a large and quite common white mushroom that is characterized by a double ring usually present on its stem. The Latin name mastoidea means breast-like and refers to the raised nipple-like point on the top of the crown. This mushroom prefers calcareous soils.