Top 20 Edible Mushrooms Popular in Jedrzejow

1. Scarlet cup

One of the first mushrooms to appear in the spring, the scarlet cup sometimes pops out of snow. Definitely a cool-season mushroom, the scarlet cup also prefers areas with high rainfall. It forms large colonies and it's very abundant. Slugs and various rodents like to feed on this mushroom.

2. Cauliflower mushroom

Instantly recognizable and highly sought-after, cauliflower mushroom (Sparassis crispa) forms a distinct-looking fruitbody that can be found across temperate North America and Europe. The species resembles cauliflower in both color and overall shape, although instead of bearing florets, its appendages look more like wavy, partially-cooked pasta.

3. Yellow morel

The yellow morel (Morchella esculenta) is one of the most iconic and sought-after species of edible mushrooms. It is often one of the first species that novice mushroom gatherers will hunt for. Yellow morels have elongated caps that are "honeycombed", being filled with roughly polygonal holes. Splitting them down the middle reveals them to be hollow on the inside, a key feature that distinguishes them from toxic false morels. Experts recommend cooking or boiling this mushroom before consumption, as raw morels may cause an upset stomach.

4. Bluing bolete

The Cornflower Bolete is known for its remarkable habit of changing color very quickly when bruised; all parts of the mushroom can turn a bright cornflower blue. It grows in a symbiotic relationship with various trees and, unlike many mushrooms, bluing bolete can associate with both conifers and hardwoods.

5. Early morel

The early morel can be found in wooded areas of North America, Asia, and Europe. It is called the Early morel because it is one of the first mushrooms to emerge early in spring. It is distinctive for its wrinkled and thimble-like cap.

6. Leafy brain

Leafy brain is a parasitic slime mold that feeds off mushrooms. As hinted by its name, it has distinct lobes that start off leaflike and become more wrinkled and brain-like with age. This slime mold shrivels into black crusts when dry but can perk up again after rain.

7. Beefsteak fungus

Beefsteak fungus(Fistulina hepatica) is an unusual fungus that visually resembles a slab of raw meat; cutting into it will cause a discharge of thick red liquid resembling blood, adding to this resemblance.

8. Violet webcap

This absolutely striking mushroom looks like something out of a fairy tale. The entire fruitbody of the violet webcap - cap, stalk, and gills - ranges in color from a light lavender to a very deep purple. The species' caps are bulbous and pockmarked, often appearing velvety. Though a feast for the eyes, this species is usually considered inedible.

9. Chicken of the woods

Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.

10. Black morel

It’s easy to confuse black morel with toxic false morels. The fungi have similar appearances with brownish conical caps but thrive in different growing mediums. Black morel grows singularly or in groups underneath conifer and broadleaf trees. It is also one of the first morels to appear in the spring.

11. Chestnut bolete

Chestnut bolete(Gyroporus castaneus) is most readily identified by its cap, which tends to split and flare as the mushroom grows older. It often grows in groups, particularly in the presence of oaks, and its stem is hollow--one of its most salient features. It is found in Europe and eastern North America.

12. Oak woodwax

13. Coral tooth fungus

Coral tooth fungus (Hericium coralloides) is a species of coral mushroom most frequently sighted on dead or decaying hardwoods. Generally, younger specimens are white and become increasingly yellowish as they mature. Found around the world, the Māori refer to this species as pekepekekiore.

14. Hollow bolete

Hollow bolete (Suillus cavipes) gets its Latin name cavipes, which means hollow foot, from its hollow stem. It forms a mutually beneficial relationship with larch trees. This mushroom has an unusual scaly brown cap. It can grow alone or gregariously.

15. Scaly tooth

Found in the pine forests of Europe and North America, the scaly tooth has a blue pigment that can be used to dye textiles. This large mushroom got its name, scaly tooth, from its coarse and scaly, brown cap. It has a mealy scent.

16. Bonomyces sinopicus

17. Rosy spike

The mushroom has a coral-pink cap up to 5 cm (2 in) in diameter, though sometimes larger, which is initially convex and later flattens and becomes a more brick-like colour with maturity. Often slimy or sticky as with other members of the genus, its cap lacks the blackish markings of the related G. glutinosus. The stipe is 2.5–4.5 cm (0.98–1.77 in) high and 0.4–1 cm wide and bears an indistinct ring. It is white with a pinkish or wine-coloured tint and often flushed yellow at the base. The whitish flesh may also be tinged pink and has little taste or smell. The decurrent gills are grey, and the spore print is brownish-black.

18. Shaggy mane

The shaggy mane mushroom is commonly found in North American and European grasslands. Some peoples foraged for its young egg-shaped caps, but it has more recently been found to be a bioaccumulator of heavy metals, meaning it pulls toxic metals up from the soil where it grows. As a result, shaggy manes should not be eaten. The mushrooms usually appear in clusters or “fairy rings.”

19. Bell morel

The bell morel can break easily to reveal a cotton-like pith inside. It forms mutually beneficial relationships with the roots of certain trees and is thus found primarily in forests. This species is sometimes known as an "early morel" because it appears in springtime.

20. Scaly shield

The medium-sized fruitbodies of the scaly shield can be found across much of eastern North America. As it is fond of growing in mulch or woodchips, it is most commonly encountered in parks, yards, and gardens. The species is easily confused with its close cousin, Pluteus cervinus (also known as the "deer mushroom"), though Pluteus petasatus usually develops a distinct pinkish hue on its gills, wheras P. cervinus does not.

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