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Bluing bolete
Bluing bolete
Bluing bolete
Bluing bolete

Bluing bolete

Gyroporus cyanescens

A species of Gyroporus

The Cornflower Bolete is known for its remarkable habit of changing color very quickly when bruised; all parts of the mushroom can turn a bright cornflower blue. It grows in a symbiotic relationship with various trees and, unlike many mushrooms, bluing bolete can associate with both conifers and hardwoods.

Cap Diameter
Cap Diameter:

4 - 12 cm

Odor
Odor:

Mildly mushroomy but not distinctive.

General Info About Bluing bolete
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Attributes of Bluing bolete
Cap Diameter
4 - 12 cm
Height
4 - 12 cm
Cap
Cap 4 - 12 cm across; convex to flat; ivory to pale ocher or buff; surface coarsely velvety, scaly
Cap Shape
Convex, Flat
Cap Surfaces
Fibrillose-scaly, Velvety
Stem
Stem 4 - 12 cm long, 1 - 3 cm thick; ivory to pale ocher or buff; surface smooth
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Stem Cross Sections
Hollow or cottony hollow
Flesh
Fairly brittle; whitish
Ring
Ringless
Spore Print Color
Pale yellow
Odor
Mildly mushroomy but not distinctive.
Body Color
Yellow
Purple
Cyan
Flesh Bruises
Discolor to blue
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Bluing bolete by these plants:
Pines, Oaks
Occurence Habitats
Deciduous Woodland, Coniferous Woodland, Mixed Woodland, Meadows, Disturbed Lands
Species Status
Widely distributed
Endangered Species
No

How to Identify Bluing bolete

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Habitat of Bluing bolete
Bluing bolete is found in woods, meadows, along roadbeds, and path sides, often in disturbed sandy areas.
Distribution Area of Bluing bolete
North America,Europe,North Africa,northern Asia,Australia
Uses of Bluing bolete
Bluing bolete is a prized edible mushroom, sought after for its culinary value. It's popular in gastronomy, especially when fresh and available seasonally. Collectors often seek bluing bolete for its unique flavor, which enhances various dishes. While it's considered safe to eat, consumers should ensure proper identification before consumption to avoid confusion with toxic look-alikes.
Scientific Classification of Bluing bolete
Toxicity and Edibility of Bluing bolete
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Edibility of Bluing bolete
The bluing bolete is reported to be edible, with a mild but savory flavor. It is fairly rare, however, and is not a popular culinary choice.
Similar Species to Bluing bolete
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How to Differentiate Between Bitter beech bolete and Bluing bolete?
Bluing bolete: Stem is usually the same color as the cap or slightly paler.

Bitter beech bolete: Stem typically has a contrasting yellow color, often with red or pinkish tones towards the base.
Tips for Finding Bluing bolete
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When is the Best Time to Find Bluing bolete
Search for bluing bolete in late summer to early autumn, when the weather starts to cool. After rainy days are prime times, as they prefer moist conditions without being waterlogged.
What are the Ideal Soil Conditions for Bluing bolete
Prefers acidic or neutral sandy soil.
What are Some Tips for Finding Bluing bolete
  • Search in both woodland and open meadow areas where bluing bolete may grow.
  • Look for bluing bolete in areas with disturbed ground such as roadbeds or the sides of paths.
  • Identify areas with sandy soil where bluing bolete is likely to be found.
  • While exploring, maintain a gregarious search pattern to increase the chances of finding bluing bolete.
  • Investigate the vicinity of hardwoods but also check open spaces far from trees, as bluing bolete does not always form close associations with specific trees.
How to Clean and Preserve Bluing bolete
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How to Clean Bluing bolete
Bluing bolete should be gently cleaned to protect their structure. If the bluing bolete is of good quality, a simple brush or wipe with a paper towel can remove debris. For more thorough cleaning, briefly rinse under running water, then pat dry immediately to avoid water absorption and maintain their firm texture.
Tips on Dry Preservation of Bluing bolete
Drying Methods
Dehydrator Drying
Drying Duration
12 - 18 months
Store in a dark, cool, dry place with airtight containers to prevent moisture re-entry.
Dehydrator drying: Even and quick moisture removal suitable for high water content.
Tips on Freezing Preservation of Bluing bolete
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Inactivate enzymes that cause spoilage by heating briefly in boiling water.
Tips on Refrigeration Preservation of Bluing bolete
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in paper bags to allow air circulation and reduce moisture buildup. Ideal for absorbing excess moisture.
Perforated Plastic Bag Storage: Use perforated bags to provide some moisture retention while allowing for air exchange, preventing sogginess.
Container with Absorbent Lining: Place mushrooms in a container with paper towels between layers to absorb moisture and maintain firmness.
Common Questions People Also Ask
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