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Early morel

Verpa bohemica

A species of Thimble morels, Also known as Wrinkled thimble morel

The early morel can be found in wooded areas of North America, Asia, and Europe. It is called the Early morel because it is one of the first mushrooms to emerge early in spring. It is distinctive for its wrinkled and thimble-like cap.

Cap Diameter
Cap Diameter:

1 - 3 cm

Odor
Odor:

Mildly mushroomy but not distinctive.

General Info About Early morel
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Attributes of Early morel
Cap Diameter
1 - 3 cm
Height
10 - 24 cm
Cap
Cap 2 - 4 cm high, 1.5 - 3 cm across; nearly conical, or bell-shaped; brown, undersurface whitish; wrinkled longitudinally
Cap Shape
Bell-shaped
Cap Surfaces
Visible lines or stripes
Stem
Stem 8 - 22 cm long, 1.5 - 3 cm thick; cylindrical, equal; creamy white to dull yellow; smooth to granular; sometimes discoloring orangish when handled
Stem Shapes
Cylindrical
Stem Surfaces
Smooth to slightly fibrous
Stem Cross Sections
Hollow or cottony hollow
Flesh
Thin; loosely stuffed with wispy fibers in the stem; whitish
Ring
Ringless
Spore Print Color
Yellowish
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Yellow
Bronze
White
Cream
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Scattered, Gregarious
Nutrient Gathering
Mycorrhizal, Saprophytic
Substrate
On soil
You can find Early morel by these plants:
Populus, Elms, European aspen
Occurence Habitats
Deciduous Woodland, Coniferous Woodland
Species Status
Widely distributed throughout northern North America
Endangered Species
No

How to Identify Early morel

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Habitat of Early morel
Early morel typically flourish in hardwood forests, also occasionally spotted beneath coniferous trees.
Distribution Area of Early morel
North America,continental Europe
Hunting Values of Early morel
Poisonous when raw.
Uses of Early morel
Early morel is recognized as an edible mushroom but with notable precautions. It's sought after during its brief spring season and valued for its culinary potential. However, due to its similarity to toxic species and potential gastrointestinal irritants, it should only be consumed in moderation after proper identification and preparation. Enthusiasts often collect early morel, but always with a reminder of the safety risks involved.
Scientific Classification of Early morel
Similar Species to Early morel
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How to Differentiate Between Snow morel and Early morel?
Early morel: Cap is attached only at the top of the stem.

Snow morel: Cap is broadly attached along the stem.

Early morel: Cap is more conical.

Snow morel: Cap is rounder or more irregular in shape.
How to Differentiate Between False morel and Early morel?
Early morel: The cap is attached only at the top.

False morel: The cap is broadly attached to the stem.

Early morel: Cap is more conical or bell-shaped.

False morel: Cap is brain-like or more irregular in shape.
Tips for Finding Early morel
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When is the Best Time to Find Early morel
Search for early morel in early spring, when days begin to warm but trees are not yet fully leafed out. Favorable temperatures are between 50°F (10°C) and 60°F (15°C) following a period of rain.
What are the Ideal Soil Conditions for Early morel
Moist, rich, well-drained soil.
What are Some Tips for Finding Early morel
  • Look for early morel in areas with abundant hardwood trees, especially near fallen branches and tree stumps.
  • Inspect the base of trees, as early morel often emerge in these locations.
  • Search after a period of rainfall, as moisture can encourage the growth of early morel.
  • Gently move aside leaf litter and debris on the forest floor to uncover hidden specimens of early morel.
  • Carefully observe the ground for the unique shape of early morel, as they can sometimes be camouflaged among fallen leaves and twigs.
How to Clean and Preserve Early morel
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How to Clean Early morel
To clean early morel, briefly toss in water, preventing absorption and sogginess. Remove dirt by agitating gently in a large bowl of water, or rinse in a colander, avoiding prolonged soaking. Pat dry immediately after to maintain integrity.
Tips on Dry Preservation of Early morel
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 18 months
Store in a cool, dry, airtight container away from direct light and with minimal humidity.
Dehydrator drying: Preserves by using low, steady heat ensuring consistent results
Oven drying: Utilizes low temperature setting for gradual moisture removal
Air drying: Natural method leveraging airflow and low humidity, suitable for less moist varieties
Tips on Freezing Preservation of Early morel
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Brief submersion in boiling water, then cool and freeze.
Tips on Refrigeration Preservation of Early morel
Refrigerating Methods
Paper Bag Storage, Cardboard Box Storage, Cloth Wrapping, Crisper Drawer Storage
Temperature
1 - 3 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
2 - 4 days
Paper Bag Storage: Store in paper bags to absorb excess moisture but allow breathing, reducing spoilage.
Cardboard Box Storage: Place in a perforated cardboard box to maintain humidity balance and prevent condensation.
Cloth Wrapping: Encase lightly in a clean, damp cloth to keep moisture consistent and limit dehydration.
Crisper Drawer Storage: Utilize crisper drawers with humidity control set to high, if available, for ideal environmental conditions.
Common Questions People Also Ask
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