Top 20 Edible Mushrooms Popular in Vlore
Nested within the ecological diversity of Vlore, our exploration into fungal flora reveals an assortment of 20 commonly consumed mushrooms. With diverse habitats from mist-laden forests to shady grasslands, Vlore presents ideal conditions for these fascinating fungi. This guide provides insights into each mushroom, throwing light on their intriguing aspects such as appearance, taste, habitat, and culinary uses. Hold on to your curiosity as we delve into the world of gourmet edible mushrooms. Be prepared to explore and appreciate these humble fungal specimens that Vlore remarkably nurtures.
* Disclaimer: Content feedback CAN NOT be used as any basis for EATING ANY PLANTS. Some plants can be VERY POISONOUS, please purchase edible plants through regular channels.
Most Popular Edible Mushrooms
1. Suillus collinitus
Suillus collinitus is a mushroom that grows in a symbiotic relationship with pine trees, particularly the Aleppo pine. This fungus is sometimes introduced to young pine trees to help them to become established in poor soils. It was listed as an endangered species in the United Kingdom, but its 'vulnerable' classification was removed from that nation's Red Data List in 2006.
2. Parasol
Found in clearings and grassy areas in late summer, the wild parasol mushroom has a snakeskin-patterned stem. The brown spots on its cap make it look a bit shaggy, but that name is reserved for its poisonous counterpart, the Shaggy Parasol (Chlorophyllum rhacodes). You can distinguish the two by the stems: the latter has a smooth stem and red flesh inside.
3. Weeping bolete
The weeping bolete features a greasy, sticky cap surface. When young, milky droplets are released through pores on its surface. It appears most commonly beneath Scots pine or other coniferous trees and forms a mutually beneficial relationship with its host.
4. Blusher
The blusher mushroom is so named because it “blushes” to a pinkish red color when cut or bruised. It is found in many countries around the world, although it may not be native to the southern hemisphere. It contains a hemolytic toxin that can cause anemia if eaten.
5. Chicken of the woods
Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.
6. Caesar's mushroom
Caesar's mushroom (Amanita caesarea) is a brightly colored Amanita associated with ancient Roman nobility. Sporting a vivid orange cap and a yellow stalk and gills, this mushroom is an exciting find - however, because faded or young individuals may resemble the highly deadly Death Cap, it is recommended that this species be treated with a "look but do not touch" policy.
7. Jelly ear
The distinctive jelly ear grows mainly through winter and spring, mostly on the dead trunks and branches of elder trees. It occurs around the world and is often cooked into dishes in Asian countries. This ear-shaped jelly mushroom is often available in stores both fresh and dried.
8. Fairy ring mushroom
Fairy ring mushrooms may dry out completely in the sun, but will “resurrect” during the next rain and regain their ability to make new spores. This is due to a sugar called trehalose which protects their cells. They appear in lawns and fields, sometimes in “fairy ring” configurations.
9. Purple-spored puffball
It's hard to mistake this mushroom for another. The aptly-named purple-spored puffball has a large, round, or pear-shaped fruiting body and is purple or chocolate-brown in color (with spores to match). Purple-spored puffballs are found in prairies and meadows across North America and Australia.
10. Russula graveolens
More
