Top 20 Most Common Mushrooms in Martinsville
Welcome to our editorial piece focusing on the Top 20 Mushrooms found in the temperate, verdant landscapes of Martinsville. This city's diverse terrain provides fertile soil, nurturing an array of fungi. Here, the mycophile can explore a multitude of edible mushrooms, both common and rare, that hold a delightful culinary potential. Stay with us as we delve deeper into Martinsville's rich mycological tapestry.
Most Common Mushrooms
1. Smooth rock tripe
Smooth rock tripe is one of the largest types of lichen in the world. The vegetative part of a lichen's body has been recorded reaching 63 cm across. Though directly translating to "small-breasted," the mammulata epithet was given because many specimens develop a navel-like shape. The common name of "tripe" references its similarity to the food of the same name.
2. Chicken of the woods
Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.
3. Dryad's saddle
A familiar sight to spring morel hunters, dryad's saddle is noteworthy for its large size, striking scales, and watermelon-like smell. Similar to other mushrooms in the bracket fungi family, dryad's saddle can be used to make paper. Younger mushrooms are better suited for this purpose due to their smaller and more consistent fibers.
4. Turkey tail
The distinctively-striped turkey tail fungus grows on stumps and logs all over the forests of the northern hemisphere. It is, in fact, probably the most common species you will find. That doesn't mean this mushroom is plain, however; each cap is uniquely patterned. Look for bands of alternating textures as well as color.
5. Cedar-apple rust
The vividly-colored fruitbodies of cedar-apple rust (Gymnosporangium juniperi-virginianae) might be mistaken for flowers, from a distance. Upon closer inspection they can be identified as fungal growths attacking the fruit of cedar trees. Their microscopic spores can travel up to an astounding 5 miles when carried on the wind and infect cedars quite far away, weakening the trees as they grow.
6. Common toadskin
7. Hemlock varnish shelf
The hemlock varnish shelf is a parasitic species that can be found (unsurprisingly) on Hemlock trees. The species' range is limited to the eastern US - they are particularly common across Appalachia. As with other members of Ganoderma, hemlock varnish shelf has a shiny, lacquered-looking surface. This tough species is considered inedible.
8. Red chanterelle
Red chanterelles can be found growing within hardwood forests across eastern North America. These small but striking mushrooms range from orange to red to pink in color. Edible and boasting complex flavors, many chanterelles are highly sought after. The red chanterelle, though less famous than some of its close relatives, is no exception. This species can be used in all sorts of recipes, with a vaguely sweet or piney taste.
9. Lion's Mane Mushroom
Lion's Mane Mushroom(Hericium erinaceus) is easily identifiable by its characteristic appearance, reminiscent of the majestic mane of a lion. It often sprouts along hardwoods, which may be living or dead. Scientists thus debate whether this species is truly parasitic or merely saprophytic in nature.
10. Indigo milk cap
This gorgeous species is unlike any other. The indigo milk cap, a member of the often-drab russula family, is deep blue in color. Like other milk caps, it bleeds a latex-like substance when cut or damaged, but instead of the usual white this species bleeds deep blue.
More
