Top 20 Most Common Mushrooms in Chicago
Welcome to our in-depth exploration of the top 20 most spotted mushroom types within the vibrant, culturally diverse urban oasis that is Chicago. Known for its lush parks and breathtaking gardens, Chicago offers ample habitation for numerous fungi species, contributing to its rich ecosystem. Join us as we delve into these fascinating fungi, frequent residents here, thriving beneath the city's thick canopy of trees.
Most Common Mushrooms
1. Dryad's saddle
A familiar sight to spring morel hunters, dryad's saddle is noteworthy for its large size, striking scales, and watermelon-like smell. Similar to other mushrooms in the bracket fungi family, dryad's saddle can be used to make paper. Younger mushrooms are better suited for this purpose due to their smaller and more consistent fibers.
2. Turkey tail
The distinctively-striped turkey tail fungus grows on stumps and logs all over the forests of the northern hemisphere. It is, in fact, probably the most common species you will find. That doesn't mean this mushroom is plain, however; each cap is uniquely patterned. Look for bands of alternating textures as well as color.
3. Chicken of the woods
Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.
4. White jelly fungus
Unlike other jelly mushrooms, which are typically found on fresh deadwood, white jelly fungus grows on well-decayed wood from hardwood trees. Its fruiting body is indeed white, fading to muted brown hues with age. Its shape has garnered a wide range of comparisons, from brains to popcorn to coral.
5. Split gill
Split gill(Schizophyllum commune) can be found across the globe. Uniquely, it is the only mushroom species known to display the capability to retract by movement. It is considered inedible, although not necessarily toxic. Furthermore, it is not recommended to smell this species, as the spores are capable of sprouting and growing in nasal passages.
6. Black knot
The appearance of black knot (Apiosporina morbosa) is commonly found on various fruit-bearing trees and looks more like abnormally growing bark than it does a fungus. In youth, this bulbous growth is a lighter green but rapidly turns to dark brown and black. Black knot can kill trees and is not easily controllable using fungicides.
7. Pear-shaped puffball
The mushrooms of this species grow in such tight clusters that they may cover fallen trees and stumps almost entirely in a brownish, puffy coat. Pear-shaped puffballs appear all around the northern hemisphere on decaying hardwoods from fall through winter.
8. Shaggy mane
The shaggy mane mushroom is commonly found in North American and European grasslands. Some peoples foraged for its young egg-shaped caps, but it has more recently been found to be a bioaccumulator of heavy metals, meaning it pulls toxic metals up from the soil where it grows. As a result, shaggy manes should not be eaten. The mushrooms usually appear in clusters or “fairy rings.”
9. Crown-tipped coral
Crown-tipped coral(Artomyces pyxidatus) is a widespread but uncommon species in North America and Western Europe whose Latin name, meaning "box-like," is inspired by its structure. It is one of the few coral fungi to fruit on wood. After a period of absence lasting over a century, it has recently reappeared in Great Britain.
10. Artist's conk
This shelf fungus can live for several consecutive years and can be dated by the growth ridges seen on its dark surface. Artist's conk grows in tiered groups at the bases of oak, beech, and conifers, as well as deadwood. When its spores release, they cover the area with visible brown dust. Scratches in the white undersurface create dark lines.
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