Top 20 Most Common Mushrooms in Mount Dora
Welcome to our guide on the top 20 mushrooms populating Mount Dora. Nestled amidst scenic landscapes, Mount Dora boasts an impressive array of fungal diversity. This abundant mushroom population serendipitously thrives in Mount Dora's unique climatic conditions, making it a paradise for fungi enthusiasts. Let's unravel the mysterious world of Mount Dora's most common mushroom species that nature enthusiasts adore.
Most Common Mushrooms
1. Christmas lichen
2. Hairy hexagonia
The hairy hexagonia (Hexagonia hydnoides) is not the most common mushroom you'll find, but has very distinctive qualities. Stiff, dark brown, bristle-like hairs emerge from an ochre flat cap and are found growing from a decaying tree stump or wood. The large pores on the cap's underside create an almost sponge-like appearance, and the stem is otherwise not visible.
3. Powder-puff lichen
4. False parasol
Though the false parasol appears unassuming, the species is famous—or, infamous—for its toxicity. It looks unfortunately similar to Agericus campestrus, a commonly eaten mushroom, but the false parasol can be distinguished by its highly unusual green spore print. Although they are no good to eat, they can be pretty to look at. The species may grow in ring-shaped groups in meadows and on forest floors in what are sometimes called "fairy circles."
5. False turkey-tail
A common woodland fungus found across North America, the false turkey-tail thrives in wet environs and can be found in copious quantities on decaying wood. The species is so-called because it looks similar the also-common Turkey Tail (Tremetes versicolor) - both species grow in thin, roughly semi-circular sheets. False turkey-tails have tough, woody bodies and are considered to be inedible.
6. Column stinkhorn
The slime of the column stinkhorn emits an extremely foul odour, but many insects, particularly flies, find this slime very attractive. Attracting flies is the fungus' method for spreading its spores. This warm climate fungus has been introduced to North America, probably together with exotic plants.
7. Leiotrametes lactinea
Leiotrametes lactinea thrives in warmer climates growing on decaying and dead trees, stumps, and branches. The white-rot fungus provides an important ecological service by aiding in the decay of dead wood by removing lignin, which is the organic material in the tree’s cell walls that prevent it from decaying.
8. Golden reishi
The golden reishi is a tough-fleshed fungus that can be found on dead or live hardwoods, and sometimes conifers, sporting deep shades of red, orange or yellow, although some can be quite pale. While some claim that the golden reishi may convey health benefits, there is no evidence to support this, and the species is considered inedible.
9. Ganoderma butt rot
10. Snow fungus
Snow fungus (Tremella fuciformis) is so-named not because it is associated with winter, but, rather, because its fruitbodies look like little piles of snow fungus on the ground. This fungus actually inhabits very warm - tropical and subtropical - locations around the globe. Snow fungus does not have much taste, but it is cultivated for culinary use across East Asia, where it is often added to thicken soups and desserts.
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