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Ravenel's stinkhorn

Phallus ravenelii

A species of Stinkhorns

Ravenel's stinkhorn (Phallus ravenelii), as its quite evocative common name may suggest, is easily identified by the pungent odor that emanates from this diminutive mushroom. The elongated, spongy cap towers over a plain white stem. The cap itself secretes not only a strong scent but also a slime that attracts various insects. The repulsive smell makes it inedible and extremely undesirable.

Cap Diameter:

1.5 - 4 cm

Odor:

Unpleasantly foul, similar to rotten meat.

General Info About Ravenel's stinkhorn

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Attributes of Ravenel's stinkhorn

Cap Diameter

1.5 - 4 cm

Height

12 - 22 cm

Cap

Cap 1.5 - 4 cm across; broadly conic; creamy to brown, purplish to pinkish; smooth

Stem

Stem 10 - 17 cm long, 2 - 3.5 cm thick; slightly tapered to apex; creamy to pale yellowish

Stem Shapes

Cylindrical

Stem Surfaces

Smooth to slightly fibrous

Volva

Volva 2 - 5 cm high, pink to purplish

Ring

Ringless

Spore Print Color

Hyaline to yellowish

Odor

Unpleasantly foul, similar to rotten meat.

Body Color

Brown

Yellow

Gray

White

Purple

Pink

Cream

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Gregarious

Nutrient Gathering

Saprophytic

Substrate

On soil, Dead Woods, Wood Chips or Mulch

Occurence Habitats

Meadows, Disturbed Lands

Species Status

Widely distributed

Endangered Species

How to Identify Ravenel's stinkhorn

Fruiting Body Immature Fruiting Body Cap

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Habitat of Ravenel's stinkhorn

The ravenel's stinkhorn is primarily found in cultivated areas, lawns, and gardens, but it can also be found in woodlands. It often occurs under trees or shrubs, in rich humus soil.

Hunting Values of Ravenel's stinkhorn

Edible when the fruiting body is in its egg-shaped stage, but it emits a foul smell upon maturation.

Uses of Ravenel's stinkhorn

Ravenel's stinkhorn is recognized as an edible mushroom, but with significant cautions. Its consumption requires proper identification and preparation due to potential confusion with toxic species. While not widely popular or commercially valuable, it may be seasonally foraged by knowledgeable individuals. Consumers should be aware of the risks and ensure they are well-informed before ingesting ravenel's stinkhorn. Safety is paramount when considering this mushroom for culinary use.

Scientific Classification of Ravenel's stinkhorn

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Stinkhorn allies

Family

Stinkhorn mushrooms

Genus

Stinkhorns

Similar Species to Ravenel's stinkhorn

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Tips for Finding Ravenel's stinkhorn

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When is the Best Time to Find Ravenel's stinkhorn

Search for ravenel's stinkhorn during late summer to early autumn, after rainfall when the air is humid. Ideal conditions arise when daytime temperatures are moderately warm, around 70°F (21°C), with a drop in temperature at night.

What are the Ideal Soil Conditions for Ravenel's stinkhorn

Rich in organic matter, moist, well-rotted wood debris.

What are Some Tips for Finding Ravenel's stinkhorn

Visit local gardens or cultivated areas where compost and organic debris are prevalent.
Search around woodchips, sawdust piles, and areas with decaying logs or wooden materials.
Inspect meadows and lawns, particularly those that are well-maintained and possibly use organic mulch.
Examine the substrate for well-decomposed organic material, which is a preferred growth medium for ravenel's stinkhorn.

How to Clean and Preserve Ravenel's stinkhorn

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How to Clean Ravenel's stinkhorn

To clean ravenel's stinkhorn, brush off any debris gently. If the mushroom has emerged from its volva or 'egg', remove any leftover sac pieces. Since ravenel's stinkhorn has a hollow, spongy stem, it's crucial to handle it with care to maintain physical integrity while cleaning.

Tips on Freezing Preservation of Ravenel's stinkhorn

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Brief heat exposure preserves color and kills bacteria before freezing.

Tips on Refrigeration Preservation of Ravenel's stinkhorn

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping, Original Packaging Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Allows for airflow, reduces moisture accumulation, extending shelf life.

Perforated Plastic Bag Storage: Slight air circulation prevents condensation, suitable for delicate texture.

Cloth Wrapping: Absorbs excess moisture from mushrooms, keeping them dry and firm.

Original Packaging Storage: If sold in breathable containers, storing in the same maintains optimal freshness.

Common Questions People Also Ask

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