Top 20 Most Common Mushrooms in Syria
Delve into the world of fungi as we explore the top 20 most common mushrooms in Syria. With its diverse climate and range of habitat conditions, Syria is a haven for a variety of mushroom species. The soil enriched by the native flora and untouched by human hands, further enhances the growth of these distinct fungi. This unique ecosystem fosters a rich assortment of mushroom species, making Syria a mycological treasure trove. Join us as we journey through the nuances of these prevalent mushrooms, enhancing your understanding of this fascinating kingdom.
Most Common Mushrooms
1. Big sheath mushroom
These large white mushrooms bloom all over cleared, harvested fields, as well as pastures and roadsides. The scientific species name comes from Greek words meaning “glue” (glioio) and “head” (cephalus), in reference to the sticky surface of this mushroom’s cap. The big sheath mushroom looks so similar to the poisonous Deathcap and Destroying Angel mushrooms that it should always be left alone.
2. King oyster mushroom
The king oyster mushroom (Pleurotus eryngii) is an edible mushroom widely prized for its flavor, which can be compared to scallops. It can be found wild in the warmer temperate zones of the world, and is also cultivated, growing on straw, for commercial use. The particular way in which this species decomposes plant matter may also have industrial applications.
3. Blewit
The blewit mushroom grows in fallen leaves in autumn and winter, sometimes appearing in ‘fairy ring’ circles. It can be used to make a green dye when chopped and boiled in an iron pot. The scientific name, Lepista nuda, derives from Latin words meaning “bare goblet,” a reference to the shape and texture of the mushroom.
4. Grey knight
The wide-capped grey knight mushroom grows in large groups, mainly on the floor of coniferous forests. Foraging them for food is not recommended, as they contain a toxin that can cause kidney damage with repeated ingestion. They are also extremely difficult to distinguish from other grey and grey-brown mushrooms that are more immediately poisonous.
5. Split gill
Split gill(Schizophyllum commune) can be found across the globe. Uniquely, it is the only mushroom species known to display the capability to retract by movement. It is considered inedible, although not necessarily toxic. Furthermore, it is not recommended to smell this species, as the spores are capable of sprouting and growing in nasal passages.
6. Common stinkhorn
The common stinkhorn (Phallus impudicus) grows incredibly quickly, sometimes nearing 30 cm in a single afternoon. Their caps are pitted in a way which makes them reminiscent of morels. However, there's little mistaking the common stinkhorn for a morel; the former, in addition to sporting a much longer stalk, has a clear and pungent odor.
7. Garland roundhead
The rather mundane appearance of the garland roundhead (Psilocybe coronilla) is somewhat deceptive, as this mushroom holds a big secret: it is quite toxic, and along with other members of the Psilocybe family, can cause some rather unpleasant side effects if consumed, especially in those with mushroom sensitivities. They grow with ease out of grassy areas and places with high nutrient content.
8. Shaggy mane
The shaggy mane mushroom is commonly found in North American and European grasslands. Some peoples foraged for its young egg-shaped caps, but it has more recently been found to be a bioaccumulator of heavy metals, meaning it pulls toxic metals up from the soil where it grows. As a result, shaggy manes should not be eaten. The mushrooms usually appear in clusters or “fairy rings.”
9. Weeping bolete
The weeping bolete features a greasy, sticky cap surface. When young, milky droplets are released through pores on its surface. It appears most commonly beneath Scots pine or other coniferous trees and forms a mutually beneficial relationship with its host.
10. Witches' butter
Witches' butter (Tremella mesenterica) has an irregularly-shaped fruitbody that can be found growing on dead hardwood branches. It has a global distribution, being found in both temperate and tropical forests. Usually yellow in color, its hues may range from subdued lemon to bright canary.
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