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Scarlet cup

Sarcoscypha coccinea

A species of Elf cups, Also known as Scarlet elf cap, Scarlet elfcup

Scarlet cup is hard to miss. The cup-shaped mushroom has a whitish outer surface covered in tiny hairs. The inside is a brilliant red, and it is also what gives the mushroom its common name, "scarlet cup." It is primarily found in deciduous forests.

Cap Diameter:

5 - 50 mm

Odor:

Faint, typically undistinguished fungal scent.

General Info About Scarlet cup

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Attributes of Scarlet cup

Cap Diameter

5 - 50 mm

Height

2 - 5 cm

Cap

Cap 4 cm across; bright scarlet; surface smooth

Stem

Cylindrical

Flesh

Thin

Spore Print Color

White

Odor

Faint, typically undistinguished fungal scent.

Body Color

Red

White

Orange

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

Dead Woods, Mosses

You can find Scarlet cup by these plants:

European beech, Ashes

Occurence Habitats

Deciduous Woodland

Species Status

Widely distributed

Endangered Species

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Habitat of Scarlet cup

Scarlet cup usually appear in damp, shaded areas associated with decaying hardwood, often beneath a layer of moss or in river valleys.

Distribution Area of Scarlet cup

Weastern North America,Europe

Hunting Values of Scarlet cup

Edibility is disputed. Some guides deem it edible and others do not, but at least the texture of this mushroom does not make it suitable for collection.

Uses of Scarlet cup

Scarlet cup is a mushroom with questionable edibility, indicating that while it may be consumed by some, its safety for human consumption is not well-established. Its practical applications are limited due to potential risks. Collectors should exercise caution and be aware of the possible dangers before considering its use in culinary practices. It's not widely popular as an edible species, and those interested in its collection or consumption should prioritize safety and consult expert guidance.

Scientific Classification of Scarlet cup

Phylum

Class

Order

Family

Genus

Toxicity and Edibility of Scarlet cup

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Is Scarlet cup Toxic?

Scarlet cup may contain dangerous toxins. It's best to stay away from this mushroom.

Similar Species to Scarlet cup

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Tips for Finding Scarlet cup

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When is the Best Time to Find Scarlet cup

The ideal time to find scarlet cup is late winter to early spring, just as the snow starts to melt. Seek them out when daytime temperatures begin to rise but nights are still cold.

What are the Ideal Soil Conditions for Scarlet cup

Moist, rich soils adjoining decomposing hardwood.

What are Some Tips for Finding Scarlet cup

Search around fallen branches of hardwood, especially oak and hazel.
Inspect the areas covered with moss where decaying wood might be buried.
Explore damp and shady river valley areas where these conditions are common.
Gently move aside moss to uncover any hidden decaying twigs.
Look for the characteristic vibrant red color of scarlet cup among the natural debris.

How to Clean and Preserve Scarlet cup

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How to Clean Scarlet cup

To clean scarlet cup, gently brush off any debris with a soft brush. If necessary, slightly dampen a cloth and wipe the surface. Avoid soaking as it may damage the structure. Handle with care to maintain physical integrity.

Tips on Dry Preservation of Scarlet cup

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in airtight containers, cool, dark place, low humidity, away from direct light or heat.

Dehydrator drying: Efficiently removes moisture with controlled temperature, preserving texture and color.

Oven drying: Constant low heat and airflow dry effectively, suitable for thicker specimens.

Air drying: Natural process, best in arid climates with good air circulation, slower but gentle.

Tips on Freezing Preservation of Scarlet cup

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Blanch slices for 1-2 minutes, ice bathe, dry, then freeze.

Tips on Refrigeration Preservation of Scarlet cup

Refrigerating Methods

Paper Bag Storage, Plastic Wrap Storage, Crisper Drawer Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

3 - 7 days

Paper Bag Storage: Wrapping in paper allows for moisture absorption and breathability, reducing spoilage risk.

Plastic Wrap Storage: Covering with small holes permits air circulation, minimizing condensation and potential decay.

Crisper Drawer Storage: Storing solo in a crisper drawer prevents cross-contamination and regulates humidity levels.

Common Questions People Also Ask

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More Mushrooms That Are Similar to Scarlet cup

Scarlet cup

Sarcoscypha austriaca

Stalked scarlet cup

Sarcoscypha occidentalis