Top 20 Most Common Mushrooms in Krakow
Most Common Mushrooms
1. Chicken of the woods
Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.
2. Fly agaric
In Northern Asia and Europe, fly agaric grows under trees near the winter solstice and is collected for ritual use tied to the season. Its characteristic shape and coloring are still ubiquitous in many European fairy tale illustrations and Christmas traditions. It is highly toxic.
3. Common orange lichen
Common orange lichen was selected in 2006 by the United States Department of Energy as a model for genomic sequencing. Its widespread dispersal and bright yellow-orange color give the lichen its common name. It is primarily found growing on rocks, walls, and tree bark.
4. Red-belted conk
This bracket or shelf fungus grows for years on both living and dead conifer trees. Its annual growth creates distinctive rings or ridges, with a bright red or orange band separating the old layers from the current growth. Red-belted conk is only a danger to living trees if it colonizes a very deep cut or broken top.
5. Tinder fungus
This large, tough shelf fungus can be found attached to birch, beech, and sycamore trees. It gets its common name, tinder fungus, from the fact that it burns quite slowly and can thus be used effectively for lighting fires. Dried pieces can also be a useful desiccant. A piece of this fungus was found in the possession of Otzi the Iceman, indicating that its usefulness has been known for millenia.
6. Yellow morel
The yellow morel (Morchella esculenta) is one of the most iconic and sought-after species of edible mushrooms. It is often one of the first species that novice mushroom gatherers will hunt for. Yellow morels have elongated caps that are "honeycombed", being filled with roughly polygonal holes. Splitting them down the middle reveals them to be hollow on the inside, a key feature that distinguishes them from toxic false morels. Experts recommend cooking or boiling this mushroom before consumption, as raw morels may cause an upset stomach.
7. Old man of the woods
Native to Europe and North America, old man of the woods(Strobilomyces strobilaceus) is notable for its unusual coloring and texture, which visually resembles dark, overlapping scales against a white base. Interestingly, this mushroom has been depicted on a Swiss postal stamp worth fifty centimes.
8. Cauliflower mushroom
Instantly recognizable and highly sought-after, cauliflower mushroom (Sparassis crispa) forms a distinct-looking fruitbody that can be found across temperate North America and Europe. The species resembles cauliflower in both color and overall shape, although instead of bearing florets, its appendages look more like wavy, partially-cooked pasta.
9. Birch polypore
The birch polypore has a variety of applications. Its thick skin has been used by barbers as a razor sharpener and as a mount for insect collectors. When dried, this mushroom was also used to carry fire over long distances because it burns slowly. The historical use of birch polypore doesn't stop there; pieces of this mushroom were found being carried by the five-thousand-year-old mummy Ötzi the Iceman.
10. Devil's fingers
The devil's fingers is a mushroom of a unique appearance, often popping out in gardens and lawns. Its unpleasant odor, similar to the rotting meat, will surely keep people from getting too close. This pungent odor attracts flies, however, which have a significant role in the spore dispersal of the devil's fingers.
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