How do you cook common puffball?
How do you cook common puffball?
The fruit bodies of common puffball can be eaten after slicing and frying in batter or egg and breadcrumbs, or used in soups as a substitute for dumplings. As early as 1861, Elias Fries recommended them dried and served with salt, pepper, and oil.

People often ask


Related Searches


Scientific Classification

Phylum
Club fungi Class
Mushroom-forming fungi Order
Gilled fungi Family
Agaricaceae Genus
Lycoperdon Species
Common puffball