How long does saffron milk cap last?
How long does saffron milk cap last?
Fresh saffron milk cap typically last up to a week when stored in a refrigerator at 2-4°C. To extend their shelf life, wrap them in a paper towel and place them in a breathable container before refrigerating. Avoid washing the mushrooms until ready to use, as moisture can accelerate spoilage. For longer storage, saffron milk cap can be dried or sautéed and then frozen, which can last for several months.

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Scientific Classification

Phylum
Club fungi Class
Mushroom-forming fungi Order
Russulales Family
Russulaceae Genus
Milk-caps Species
Saffron milk cap