Is a jelly ear edible?
Is a jelly ear edible?
Yes, jelly ear is edible. It is commonly used in Asian cuisine, often added to soups and stir-fries. The fungus has a gelatinous texture and is best when cooked, as it is not flavorful when raw.

People often ask


Related Searches


Scientific Classification

Phylum
Club fungi Class
Mushroom-forming fungi Order
Auriculariales Family
Auriculariaceae Genus
Auricularia Species
Jelly ear