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Jelly Tree Ear

Auricularia americana

A species of Auricularia, Also known as Wood ear sawdust spawn, Tree-ear

Jelly Tree Ear is a mushroom that grows on hardwood trees in North America. As suggested by its name, it can bear a striking resemblance to ears. This mushroom may completely dry up without enough water, but it is able to rehydrate after rain.

Odor:

Mildly mushroomy but not distinctive.

General Info About Jelly Tree Ear

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Attributes of Jelly Tree Ear

Flesh

Thin; gelatinous-rubbery; redish-brown

Spore Print Color

White

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Red

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

Dead Woods

You can find Jelly Tree Ear by these plants:

Sambucus , Elder

Occurence Habitats

Coniferous Woodland, Deciduous Woodland

Endangered Species

How to Identify Jelly Tree Ear

Fruiting Body Habit & Habitat

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Habitat of Jelly Tree Ear

The jelly Tree Ear can be found on hardwoods or on the wood of conifers, especially in wet areas. The species is saprobic (it feeds on decaying organic material) and it can be found growing on stumps, fallen logs, branches, and sticks.

Uses of Jelly Tree Ear

Jelly Tree Ear is a valued edible mushroom, appreciated for its unique texture and flavor in culinary dishes. It's particularly popular in certain regional cuisines and can be found during specific seasons, contributing to its collection value. While jelly Tree Ear is generally safe to consume, it's crucial for foragers and consumers to properly identify and prepare it to avoid confusion with similar-looking species that may not be edible. Its practical uses extend beyond the kitchen, as it has been traditionally used for medicinal purposes in some cultures.

Scientific Classification of Jelly Tree Ear

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Auriculariales

Family

Auriculariaceae

Genus

Auricularia

Toxicity and Edibility of Jelly Tree Ear

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Edibility of Jelly Tree Ear

Jelly Tree Ear is reported to be edible but fairly tasteless. This particular species is less sought after and less frequently eaten than other wood ears. Though it lacks much flavor, its texture lends itself to certain dishes, especially in East Asian cuisines.

Similar Species to Jelly Tree Ear

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Tips for Finding Jelly Tree Ear

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When is the Best Time to Find Jelly Tree Ear

Search for jelly Tree Ear during damp, rainy periods in late fall to winter. Moderate temperatures and high humidity are key for finding this species at its peak growth.

What are Some Tips for Finding Jelly Tree Ear

Search around the base of trees, especially where deadwood or fallen logs are present, as jelly Tree Ear tends to thrive on decomposing wood rather than soil.
Inspect the undersides of fallen branches and logs, as jelly Tree Ear often grows in sheltered spots away from direct sunlight and wind.
Look for ear-shaped, often gelatinous fruiting bodies that may be camouflaged against the wood to spot jelly Tree Ear.
Gently brush away leaves and debris from logs and branches to reveal hidden specimens of jelly Tree Ear.
Visit areas with dense canopy cover which favors the growth of jelly Tree Ear due to the increased humidity and decreased light.

How to Clean and Preserve Jelly Tree Ear

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How to Clean Jelly Tree Ear

When cleaning jelly Tree Ear, brush off any debris gently. For particularly gritty mushrooms, a soft brush can be used to clean without damaging the delicate structure.

Tips on Dry Preservation of Jelly Tree Ear

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers in a cool, dark, dry place with stable temperature and low humidity.

Dehydrator drying: Provides a controlled environment with low, steady heat and ensures thorough moisture removal

Oven drying: Consistent low temperature aids in gradual water evaporation without cooking the mushroom

Air drying: Circulating air removes moisture naturally, suitable for less thick mushrooms and in arid climates

Tips on Freezing Preservation of Jelly Tree Ear

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: This method involves briefly scalding in boiling water to inhibit enzyme action.

Tips on Refrigeration Preservation of Jelly Tree Ear

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining, Original Packaging Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

85 - 90 %

Refrigerating Duration

7 - 14 days

Paper Bag Storage: Store in paper bags to absorb excess moisture, allowing for breathability and reducing spoilage.

Perforated Plastic Bag Storage: Use perforated plastic bags to provide a balance of moisture retention and air circulation.

Container with Absorbent Lining: Line container with a paper towel to soak up moisture and prevent sliminess; replace towel as needed.

Original Packaging Storage: Keep in their original packaging if it's ventilated, ensuring minimal handling to reduce bruising.

Common Questions People Also Ask

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