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Xerocomellus pruinatus

A species of Xerocomellus

Xerocomellus pruinatus (Xerocomellus pruinatus) is a mushroom that loves chalky and lime-rich soils. The Latin name pruinatus means fine-bloomed, in reference to the cap covered in a fine bloom. This mushroom looks similar to its close relative Red Cracking Bolete, except it has a slightly convex cap that rarely cracks.

Cap Diameter:

3 - 9 cm

Odor:

Faint, generally undistinguished mushroom smell.

General Info About Xerocomellus pruinatus

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Attributes of Xerocomellus pruinatus

Cap Diameter

3 - 9 cm

Height

3 - 10 cm

Cap

Cap 4 - 8 cm across; hemispherical to convex, flat; mid to dark brown

Cap Surfaces

Fibrillose-scaly, Velvety

Stem

Stem 3 - 10 cm long, 5 - 20 mm thick; cylindrical to club-shaped; yellow, reddish; with scattered fine granules; turns blue when bruised

Stem Shapes

Cylindrical

Stem Surfaces

Smooth to slightly fibrous

Flesh

Firm; yellowish; turns blue when cut

Ring

Ringless

Spore Print Color

Olive brown, olivaceous-brown

Odor

Faint, generally undistinguished mushroom smell.

Body Color

Brown

Yellow

Red

Blue

Purple

Flesh Bruises

Discolor to blue

Growth Form

Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Xerocomellus pruinatus by these plants:

Oaks, Pines, Spruces, European beech

Occurence Habitats

Deciduous Woodland, Mixed Woodland

Species Status

Quite rare

Endangered Species

How to Identify Xerocomellus pruinatus

Fruiting Body Cap Flesh

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Habitat of Xerocomellus pruinatus

Xerocomellus pruinatus typically thrives in mixed woodlands, often found beneath beech trees within parklands or established beech forests.

Uses of Xerocomellus pruinatus

Xerocomellus pruinatus is valued for its edibility and is a popular choice among foragers, especially during its peak seasonal availability. It's frequently used in culinary practices due to its desirable taste. As an edible species, it's sought after by mushroom enthusiasts; however, consumers should always ensure proper identification to avoid confusion with toxic look-alikes. Xerocomellus pruinatus should be consumed only when positively identified and prepared correctly.

Scientific Classification of Xerocomellus pruinatus

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Xerocomellus

Similar Species to Xerocomellus pruinatus

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Tips for Finding Xerocomellus pruinatus

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When is the Best Time to Find Xerocomellus pruinatus

Search for xerocomellus pruinatus from late summer to fall, as these mushrooms thrive in cooler, moist conditions. Post-rain foraging can be particularly fruitful during these seasons.

What are the Ideal Soil Conditions for Xerocomellus pruinatus

Calcareous or chalk-rich soils.

What are Some Tips for Finding Xerocomellus pruinatus

Investigate areas under and around beech trees, focusing on mature, undisturbed parklands or forests.
Look for slightly protruding, discolored ground that might indicate the presence of buried xerocomellus pruinatus caps.
Gently probe the soil with a stick to uncover any camouflaged specimens.
Visually scan for the distinct cap characteristics of xerocomellus pruinatus, concentrating on the base of trees and surrounding leaf litter.
Use a small, soft brush to clear away debris from potential xerocomellus pruinatus finding spots without harming the mushroom.

How to Clean and Preserve Xerocomellus pruinatus

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How to Clean Xerocomellus pruinatus

To clean xerocomellus pruinatus, gently brush off any dirt without applying too much pressure to maintain its integrity. If needed, use a soft knife to scrape away stubborn debris. Cleaning should be thorough yet delicate.

Tips on Dry Preservation of Xerocomellus pruinatus

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in airtight containers, in cool, dark, dry conditions to minimize moisture and light exposure.

Dehydrator drying: Reduces moisture content quickly and uniformly, ideal for high water content mushrooms.

Oven drying: Useful when dehydrator is not available, consistent low heat removes moisture effectively.

Air drying: Natural process, best in low humidity and warm climate, but slower than other methods.

Tips on Freezing Preservation of Xerocomellus pruinatus

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivates enzymes, preserves texture and quality for prolonged storage.

Tips on Refrigeration Preservation of Xerocomellus pruinatus

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Perforated Plastic Bag Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

5 - 10 days

Paper Bag Storage: Place mushrooms in paper bags to allow air circulation, preventing moisture buildup and spoilage.

Cloth Wrapping: Encase mushrooms in a clean, damp cloth within the fridge to maintain humidity without water logging.

Perforated Plastic Bag Storage: Use containers with pierced plastic wrap for a balanced humidity level, reducing decay rate.

Common Questions People Also Ask

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