The white truffle (Tuber magnatum) is a prized delicacy that grows around the roots of beech, poplar, and hazel trees. This mushroom is found in several European locations, but Italian White Truffles command the best values—often in the tens of thousands of dollars per kilogram. White truffle must be eaten raw, or they lose their famous aroma.
Odor:
Intense aroma
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About White truffle
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Attributes of White truffle
Height
4 - 15 cm
Cap
Whitish to cream or pale brown; smooth
Flesh
Display pinkish to reddish brown when cut
Spore Print Color
Brown
Odor
Intense aroma
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find White truffle by these plants:
Oaks, Lindens, Populus
Occurence Habitats
Deciduous Woodland
Species Status
Italian white truffles are the most valuable on the market.
White truffle are found in environments with high humidity, under hardwood trees, near riverbanks, and in well-drained soils with rich organic matter.
Distribution Area of White truffle
Continental Europe(Croatia and Italy)
Uses of White truffle
White truffle is a highly esteemed edible mushroom, coveted for its aromatic qualities and gastronomic excellence. It is primarily used in culinary applications, often shaved over dishes to enhance flavor. This species commands a high market value, particularly due to its seasonal availability in autumn. White truffle is popular among gourmet chefs and food connoisseurs, making it a prized component of luxurious cuisine.
How to Differentiate Between Onion earthball and White truffle?
White truffle: Smooth with a fine, velvety feel.
Onion earthball: Rough and scaly texture.
White truffle: Interior is marbled with white veins against a pale background.
Onion earthball: Interior is solid and dark, turning from white to black as it matures.
Tips for Finding White truffle
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When is the Best Time to Find White truffle
The best time to find white truffle is during the autumn months, typically from late September to December. Seek them out after rain when the soil is moist and not too cold, with the air temperature around 50–65°F (10–18°C).
What are the Ideal Soil Conditions for White truffle
Well-drained, alkaline, rich in organic matter.
What are Some Tips for Finding White truffle
Explore areas under hardwoods like oaks and poplars, or around Hazel and Beech.
Look for white truffle in well-shaded spots where sunlight is diffused.
Focus on regions with moist soil but not waterlogged or very dry.
Gently probe the soil with a stick or your fingers to feel for firm, irregular shapes.
Use trained dogs to sniff out white truffle as they have a strong, distinct aroma.
How to Clean and Preserve White truffle
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How to Clean White truffle
To clean white truffle, gently brush with cold water to remove any trace of dirt. Then, carefully pat dry.
Tips on Dry Preservation of White truffle
Drying Methods
Freeze Drying
Drying Duration
6 - 12 months
Store in airtight containers, in a cool, dark, and dry place with low humidity.
Freeze-drying: this method preserves the delicate aroma and structure effectively.
Tips on Refrigeration Preservation of White truffle
Refrigerating Methods
Paper Towel Wrapping, Ventilated Container Storage, Rice Burial Method
Temperature
2 - 4 ℃
Refrigerating Humidity
85 - 95 %
Refrigerating Duration
4 - 10 days
Paper Towel Wrapping: Wrap individually in unbleached paper towels to absorb excess moisture and maintain freshness.
Ventilated Container Storage: Store in an open or perforated plastic container to balance humidity and allow air circulation.
Rice Burial Method: Bury in dry, uncooked rice within a container to draw out moisture and preserve aroma.
Common Questions People Also Ask
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