Store in a cool, dark, dry place with airtight containers to prevent moisture reabsorption.
Air drying: Suitable for environs with low humidity and good airflow, preserving natural flavor and texture.
Dehydrator drying: Consistent temperatures and air circulation, reduces spoilage risk, ideal for high-moisture species.
Oven drying: Use at the lowest setting with the door slightly open for moisture escape, quick and efficient.