Tricholoma fracticum (Tricholoma fracticum) can be found popping up from conifer forest floors on the west coast of North America. It has an overwhelmingly bitter flavor, so consumption is not suggested. Their caps are slightly sticky and sometimes somewhat concave, which creates a catch basin for dew and rain. The odor is earthy and resembles that of a cucumber.
Cap Diameter:
4 - 11 cm
Odor:
Mild, not distinctive, slight flour-like smell.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Tricholoma fracticum
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Attributes of Tricholoma fracticum
Cap Diameter
4 - 11 cm
Height
3 - 10 cm
Cap
Cap 3 - 10 cm across; broadly convex or nearly flat; brown; surface smooth; margin initially rolled under somewhat
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Smooth, Slimy or slightly sticky, Fibrillose-scaly
Gills
Attached; close; whitish to very pale orange, developing brownish
Gill Attachment
Notched
Stem
Stem 2 - 8 cm long, 1 - 2.5 cm thick; tapering to the base; whitish, brownish, orangish brown; solid and fleshy
Stem Shapes
Tapering
Stem Surfaces
Fibrillose
Flesh
White; not changing on exposure
Ring
With Ring Zone
Spore Print Color
White
Odor
Mild, not distinctive, slight flour-like smell.
Body Color
Brown
Red
Orange
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Tricholoma fracticum by these plants:
The habitat of the tricholoma fracticum is associated with conifers, especially Monterey pine (Pinus radiata), with which it forms a symbiotic relationship exchanging vital nutrients. The mushrooms grow up from the ground, in duff under the host conifer.