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Velvet bolete
Velvet bolete
Velvet bolete
Velvet bolete

Velvet bolete

Suillus variegatus

A species of Slippery jacks

The velvet bolete is one of the most common mushrooms in pine forests in the northern hemisphere. There have been reports of mild poisoning cases from eating this mushroom, so it is best avoided. The velvet bolete is said to be of poor taste and unpleasant smell, anyway.

Cap Diameter
Cap Diameter:

3 - 11 cm

Odor
Odor:

Mild, non-distinctive fungal aroma.

General Info About Velvet bolete
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Attributes of Velvet bolete
Cap Diameter
3 - 11 cm
Height
5 - 15 cm
Cap
Cap 6 - 13 cm across; ovate to convex; sandy to rusty brown; surface freckly
Cap Shape
Convex
Cap Surfaces
Velvety, Fibrillose-scaly
Stem
Stem 5 - 9 cm long, 1.5 - 2 cm thick; mottled yellow to a brown-yellow; firm; surface smooth
Stem Shapes
Club Shaped
Stem Surfaces
Smooth to slightly fibrous
Flesh
Pale lemon; turns very slightly blue when cut
Ring
Ringless
Spore Print Color
Brown, ochre or sienna-brown
Odor
Mild, non-distinctive fungal aroma.
Body Color
Brown
Yellow
Flesh Bruises
Discolor to blue
Growth Form
Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Velvet bolete by these plants:
Pines, Spruces, Scots pine
Occurence Habitats
Coniferous Woodland
Species Status
Least Concern

How to Identify Velvet bolete

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Habitat of Velvet bolete
The velvet bolete is a woodland mushroom that is mostly associated with pines, particularly two-needle pines. It fruitbody develops on the ground, always near the roots of trees, where it exists in a symbiotic relationship in which the two species feed each other essential nutrients.
Distribution Area of Velvet bolete
North America, Europe
Hunting Values of Velvet bolete
Clean the surface mucus thoroughly, only safe to eat after cooking.
Uses of Velvet bolete
Velvet bolete is an edible mushroom, yet it requires careful handling due to potential health risks. It's prized for its flavor and often collected during its growing season. Popular in certain culinary traditions, velvet bolete must be thoroughly cooked to mitigate toxins. Enthusiasts should note that improper preparation can lead to adverse effects, making responsible consumption crucial.
Scientific Classification of Velvet bolete
Toxicity and Edibility of Velvet bolete
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Is Velvet bolete Toxic?
Velvet bolete may causing allergic reactions. Effects range from skin rashes and mouth swelling to stomach upsets. Respiratory issues can occur as well, with the severity leading up to an anaphylactic shock. Despite the allergenic nature, the toxic reaction is subject to individual immunity and sensitivity.
Type of poisoning
Allergic
Toxic Severity
Low toxicity
Incubation Period
0.5-24 hours
Poisoning Symptoms
Individual responses to a mushroom allergy can differ widely, with reactions spanning from slight to intense, including skin rashes, itching, swelling in the mouth, stomach upset, and respiratory issues. In severe cases, it can lead to anaphylaxis, which requires immediate medical attention.
Similar Species to Velvet bolete
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Tips for Finding Velvet bolete
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When is the Best Time to Find Velvet bolete
Seek out velvet bolete in late summer to autumn, after a good rain spell. Ideal conditions are warm, humid days followed by mild, wet evenings, ensuring ground moisture that promotes growth.
What are the Ideal Soil Conditions for Velvet bolete
Acidic, well-drained, sandy or loamy.
What are Some Tips for Finding Velvet bolete
  • Explore areas beneath pine trees, as velvet bolete commonly resides there.
  • Look for velvet bolete in open, well-lit patches within coniferous woodlands.
  • Check around tree bases, especially where needles have accumulated.
  • Soft, acidic soil is a favored terrain for velvet bolete's growth.
How to Clean and Preserve Velvet bolete
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How to Clean Velvet bolete
To clean velvet bolete, first gently brush off any debris or dirt using a soft brush. It's important to handle velvet bolete delicately to preserve their integrity. If necessary, use a damp cloth to wipe the surface. Avoid soaking velvet bolete as they can absorb water, which may affect their texture.
Tips on Dry Preservation of Velvet bolete
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in airtight containers, in a cool, dark, dry place with low humidity.
Dehydrator drying: Efficient moisture removal, consistent temperatures, reducing spoilage risk.
Oven drying: Low-temperature setting with door ajar, ensures even and thorough drying.
Air drying: Natural method requiring warm, dry, well-ventilated area, slower but energy-efficient.
Tips on Freezing Preservation of Velvet bolete
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Briefly submerge in boiling water to deactivate enzymes, then freeze.
Tips on Refrigeration Preservation of Velvet bolete
Refrigerating Methods
Paper Bag Storage, Cloth Wrapping, Original Packaging Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
3 - 10 days
Paper Bag Storage: Allows for slight air circulation; prevents moisture build-up which can lead to spoilage.
Cloth Wrapping: Absorbs excess moisture; good for mushrooms with higher water content or delicate textures.
Original Packaging Storage: If sold in breathable containers; it balances humidity and prevents dehydration.
Common Questions People Also Ask
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