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Short-stemmed slippery jack

Suillus brevipes

A species of Slippery jacks, Also known as Short-stalked suillus

The semi-viscous cap of the short-stemmed slippery jack (Suillus brevipes) is one of the older species of classified mushrooms and was first noted in scientific journals over 140 years ago. They grow quickly in fallen pine needles and are a favorite snacks of Grizzly bears.

Cap Diameter:

4 - 10 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Short-stemmed slippery jack

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Attributes of Short-stemmed slippery jack

Cap Diameter

4 - 10 cm

Height

4 - 10 cm

Cap

Cap 5 - 10 cm across; convex, flat; brown; smooth; margin at first incurved

Cap Shape

Convex, Flat

Cap Surfaces

Smooth, Slimy or slightly sticky

Stem

Stem 2 - 5 cm long, 1 - 3 cm thick; white at first, becoming pale yellow

Stem Shapes

Club Shaped

Stem Surfaces

Smooth

Flesh

Soft; white at first, becoming yellow in age; not staining when sliced

Ring

Ringless

Spore Print Color

Brown to dull cinnamon

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Yellow

Red

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Short-stemmed slippery jack by these plants:

Bishop pine, Jack pine, Lodgepole pine, Longleaf pine, Pitch pine, Red pine, Scots pine

Occurence Habitats

Coniferous Woodland

Species Status

Widely distributed

Endangered Species

How to Identify Short-stemmed slippery jack

Fruiting Body Flesh Pores

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Habitat of Short-stemmed slippery jack

The short-stemmed slippery jack can be found in coniferous forests. It is primarily associated with 2- and 3-needle pines and occasionally spruce. This fungus exists in a symbiotic relationship with a host tree’s roots, helping it absorb water and nutrients while the tree provides the fungus with sugars and amino acids. Fruitbodies grow up from the ground under its host tree.

Hunting Values of Short-stemmed slippery jack

Surface slime must be thoroughly cleaned, and can only be eaten after cooking.

Uses of Short-stemmed slippery jack

Short-stemmed slippery jack is an edible mushroom with specific precautions due to potential confusion with toxic species. Its practical applications are primarily culinary, valued for its flavor when properly identified and prepared. Seasonal availability influences its collection value, and while it holds a place in traditional cooking practices, caution is advised. Before consumption, ensure correct identification to avoid health risks.

Scientific Classification of Short-stemmed slippery jack

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Suillaceae

Genus

Slippery jacks

Toxicity and Edibility of Short-stemmed slippery jack

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Edibility of Short-stemmed slippery jack

Short-stemmed slippery jack is reported to be edible, although it is not a very desirable choice. It is edible only when cooked, and the slimy cap skin and pore surface must be removed first to avoid risk of stomach upset. This family of mushrooms is not considered to have a great flavor and texture, but short-stemmed slippery jack is perhaps the best of them.

Similar Species to Short-stemmed slippery jack

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Tips for Finding Short-stemmed slippery jack

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When is the Best Time to Find Short-stemmed slippery jack

Seek short-stemmed slippery jack during late summer to fall, when the weather is wet and temperatures are mild. After rainy days, check areas that stay consistently moist and cooler, as short-stemmed slippery jack thrives with adequate moisture and cooler weather.

What are the Ideal Soil Conditions for Short-stemmed slippery jack

Prefers well-drained, sandy or loamy soils.

What are Some Tips for Finding Short-stemmed slippery jack

Search in pine forests, specifically under trees with two or three-needle bundles.
Look for short-stemmed slippery jack growing in well-drained, sandy areas which are typically hospitable to pines.
Inspection for short-stemmed slippery jack should be done at the base of pine trees, whether they are standing alone or in small clusters.
Investigate areas with recent rainfalls, as these conditions can prompt the emergence of short-stemmed slippery jack.
Visits to pine forests should be repeated, as short-stemmed slippery jack fruiting bodies can appear basically anytime after rain.

How to Clean and Preserve Short-stemmed slippery jack

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How to Clean Short-stemmed slippery jack

To clean short-stemmed slippery jack, remove the slimy cap covering and any veil remnants. Skinning the top layer off the caps is essential, and in older mushrooms, it's also advisable to take out the pores for improved texture.

Tips on Dry Preservation of Short-stemmed slippery jack

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in a cool, dark, dry place with airtight containers to prevent rehydration.

Dehydrator drying: Uniform heat application ensures thorough drying without spoilage.

Oven drying: Low, consistent temperature facilitates even moisture removal.

Air drying: Circulating air naturally dehydrates with minimal equipment.

Tips on Freezing Preservation of Short-stemmed slippery jack

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Immersion in boiling water to inactivate enzymes, then cooled and drained.

Tips on Refrigeration Preservation of Short-stemmed slippery jack

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store in paper bags to allow air circulation and moisture absorption, reducing spoilage.

Perforated Plastic Bag Storage: Use perforated bags to maintain humidity while allowing ethylene and other gases to escape.

Container with Absorbent Lining: Place mushrooms in a container lined with a fresh, dry towel to soak up excess moisture.

Common Questions People Also Ask

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