A species of Russulas, Also known as Blood red russula
Rosy russula mushrooms bloom infrequently across Europe during summer and autumn, mostly under pine trees. They are named for their reddish color, although they sometimes occur in other shades. They are considered inedible due to their unpleasant taste.
Cap Diameter:
2 - 10 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Rosy russula
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Attributes of Rosy russula
Cap Diameter
2 - 10 cm
Height
5 - 10 cm
Cap
Cap 2 - 10 cm; convex to flat; dark to bright red; fairly smooth
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Smooth, Slimy or slightly sticky, Visible lines or stripes
Gills
Adnexed, decurrent; close; white to yellow
Gill Attachment
Attached
Stem
3 - 10 cm long, 1.5 - 2.5 cm thick; colored like the cap or paler; dry, fairly smooth
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Flesh
White; unchanging colors when sliced
Ring
Ringless
Spore Print Color
Creamy, yellowish, orange-yellow
Odor
Mildly mushroomy but not distinctive.
Body Color
Red
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Mushrooms of this type appear under conifers, especially the two-needled varieties of pines. The rosy russula exists in a symbiotic relationship with a tree’s roots.