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Deer mushroom

Pluteus cervinus

A species of Pluteus, Also known as Deer shield

The deer mushroom is can be found sprouting up from rotting logs, branches, and roots, and while it may have a preference for hardwoods it isn't very picky. Unlike many other mushroom species, the fruitbodies can be found blooming across a wide range of seasons. They have a faint, radish-like odor.

Cap Diameter
Cap Diameter:

4 - 13 cm

Odor
Odor:

Mild, with a hint of radish.

General Info About Deer mushroom
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Attributes of Deer mushroom
Cap Diameter
4 - 13 cm
Height
4 - 15 cm
Cap
Cap 4.5 - 10 cm; convex to nearly flat; dark to pale brown, brownish at center
Cap Shape
Convex, Flat, Bell-shaped, Central Bump
Cap Surfaces
Smooth, Fibrillose-scaly, Slimy or slightly sticky, Visible lines or stripes
Gills
Free; close or crowded; white, pink to deep flesh color
Gill Attachment
Free
Stem
5 - 13 cm long, 5 - 15 mm thick; equal or with an enlarged base; whitish, brownish near the base
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Flesh
Soft; white; unchanging colors when sliced
Ring
Ringless
Spore Print Color
Pale to brownish pink
Odor
Mild, with a hint of radish.
Body Color
Brown
Bronze
Gray
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Saprophytic
Substrate
Dead Woods, Wood Chips or Mulch
You can find Deer mushroom by these plants:
European beech, Oaks
Occurence Habitats
Deciduous Woodland, Coniferous Woodland
Species Status
Widely distributed and common in much of North America.
Endangered Species
No

How to Identify Deer mushroom

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Habitat of Deer mushroom
Found most commonly in hardwood forests, the deer mushroom can also feed on conifers. It prefers stumps, deadwood on or below the forest floor, sawdust, and detritus like fallen leaves, needles, and dung.
Uses of Deer mushroom
Deer mushroom is recognized as an edible mushroom, often foraged for its culinary value. It is popular among mushroom enthusiasts and typically collected during its growing season. While it holds a place in various traditional recipes, those interested in consuming deer mushroom should be well-informed about proper identification to avoid confusion with toxic lookalikes. Always ensure that deer mushroom is correctly identified and safely prepared before consumption.
Scientific Classification of Deer mushroom
Toxicity and Edibility of Deer mushroom
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Is Deer mushroom Toxic?
Although not considered toxic, the deer mushroom is reported to cause gastric problems in a number of people after consumption. The reason for that possibly lies in the fact that the deer mushroom is quickly spoiled after picking, especially in warm weather. Therefore, it is best avoided.
Edibility of Deer mushroom
Deer mushroom is edible when young but is generally not a popular option for the table and does not offer much culinary value. It has an earthy smell and a flavor reminiscent of radishes. There are multitudes of look-alike mushrooms that are highly toxic, such as the Funeral bell and many mushrooms in the Entoloma genus.
Similar Species to Deer mushroom
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How to Differentiate Between Spring pinkgill and Deer mushroom?
Deer mushroom: Typically found on decaying wood of hardwood trees or on fallen logs, stumps, or wood chips.

Spring pinkgill: Generally found in grassy areas such as lawns and meadows, also near conifers or with birches, and occasionally heathland.
Tips for Finding Deer mushroom
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When is the Best Time to Find Deer mushroom
Search for deer mushroom during the cooler months of spring and fall. These mushrooms flourish after rains when the ground is moist but not waterlogged. Ideal temperatures are between 50-68°F (10-20°C). Early morning forays are most successful.
What are the Ideal Soil Conditions for Deer mushroom
Associated with decaying woody material.
What are Some Tips for Finding Deer mushroom
  • Examine decaying logs and stumps in hardwood forests.
  • Search in areas with plentiful deadwood, such as forest clearings and edges.
  • Inspect piles of sawdust or wood chips, particularly in damp locations.
  • Check for buried deadwood by lightly digging around the base of hardwood trees.
  • Look for deer mushroom growing alone or in small scattered groups, not in dense clusters.
How to Clean and Preserve Deer mushroom
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How to Clean Deer mushroom
Gently brush off any visible dirt from deer mushroom using a soft brush or damp cloth. Avoid soaking as deer mushroom absorbs water easily. For stubborn debris, lightly rinse under running water and immediately pat dry to maintain integrity.
Tips on Dry Preservation of Deer mushroom
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in a cool, dark place with low humidity and good ventilation to prevent rehydration.
Dehydrator drying: Efficient moisture removal for species with high water content.
Oven drying: Controlled low heat accelerates drying for thicker-fleshed varieties.
Air drying: Natural, slow process suitable for less dense specimens.
Tips on Freezing Preservation of Deer mushroom
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Brief heat exposure to deactivate enzymes before cooling and freezing.
Tips on Refrigeration Preservation of Deer mushroom
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining, Loose Wrap Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
7 - 10 days
Paper Bag Storage: Keeps mushrooms dry by absorbing excess moisture, reduces spoilage for delicate varieties.
Perforated Plastic Bag Storage: Allows air circulation, prevents condensation build-up, suitable for maintaining texture.
Container with Absorbent Lining: Separate mushrooms with paper towels in a container to absorb moisture, preventing sogginess.
Loose Wrap Storage: Wrapping mushrooms in a damp cloth inside the fridge permits necessary humidity without excess water.
Common Questions People Also Ask
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