A species of Pinkgills, Also known as Springtime entoloma
The Entoloma vernum appears early in the spring, during morel season, and it's often found popping out of the snow. The appearance of this species can very variable and it's reported to be poisonous. It causes moderate to severe gastrointestinal disturbances after consumption.
Cap Diameter:
2 - 6 cm
Odor:
Non-distinctive with a subtle flour-like scent.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Spring pinkgill
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Attributes of Spring pinkgill
Cap Diameter
2 - 6 cm
Height
3 - 10 cm
Cap
Cap 2 - 6 cm; conic to broadly conic; dark brown to medium brown
Cap Shape
Bell-shaped, Flat, Central Bump
Cap Surfaces
Smooth, Visible lines or stripes
Gills
Adnexed, nearly free; close, distant; dull buff, grayish or brownish to pinkish
Gill Attachment
Free to Attached
Stem
Stem 3 - 10 cm long, 4 - 8 mm thick; equal; brownish to tan or brown; dry
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Stem Cross Sections
Hollow or cottony hollow
Flesh
Thin; insubstantial; brownish
Ring
Ringless
Spore Print Color
Pink
Odor
Non-distinctive with a subtle flour-like scent.
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Spring pinkgill can be found in woods and grassy banks, mostly under conifers such as fir or pine. It grows on the ground, often in moss and humus-rich soil, feeding on decomposing organic material.