A species of Phlebopus, Also known as Tropical black bolete
If you're in Western Australia and see a massive mushroom poking up from under Eucalyptus trees, chances are you're looking at a salmon gum mushroom (Phlebopus marginatus). These are the largest terrestrial mushroom in Australia, with one specimen weighing in at just under 70 lb. They are more beautiful from afar; up close you can expect to find them infested with maggots.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Salmon gum mushroom
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Attributes of Salmon gum mushroom
Height
5 - 10 cm
Cap
Cap diameter of 60 cm; convex to flat; brown to olive; covered in fine hair
Spore Print Color
Brown
Body Color
Brown
Red
Gold
Bronze
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The salmon gum mushroom can be found in numerous grassy habitats such as open forests and forest edges, and also in semi-urban and urban environments like lawns and parklands. The mushrooms grow on the ground near the roots of a host tree with which it has a symbiotic relationship, the two species feeding each other essential nutrients.
Hunting Values of Salmon gum mushroom
The edibility of this locally distributed mushroom is controversial: some people consider it edible, while others report gastrointestinal discomfort after consumption.
Uses of Salmon gum mushroom
Salmon gum mushroom is recognized for its questionable edibility. While some may consume it, there's a risk of adverse effects, and thus it should be approached with caution. Its practical uses are limited due to potential toxicity. Collectors might find salmon gum mushroom during specific seasons, but its popularity as an edible mushroom is low. It's crucial to consult experts before considering salmon gum mushroom for culinary use to avoid health risks.
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Edibility of Salmon gum mushroom
The salmon gum mushroom is reported to be edible, though it's not eaten very often. This giant mushroom is said to have a flavor that ranges from middling to poor, and, being quite large and fleshy, it is prone to getting buggy. Therefore, younger, harder specimens are preferred.
Similar Species to Salmon gum mushroom
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Tips for Finding Salmon gum mushroom
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When is the Best Time to Find Salmon gum mushroom
Seek salmon gum mushroom during warm, humid summer months, following periods of rainfall. Early morning forays after nighttime showers increase success. Aim for consistent temperatures above 68°F (20°C) and high humidity for optimal growth conditions.
What are the Ideal Soil Conditions for Salmon gum mushroom
Rich, moist, well-drained soil.
What are Some Tips for Finding Salmon gum mushroom
Seek out weeping lilly pilly and small-leaf Privet trees as salmon gum mushroom mushrooms are commonly found at their base.
Focus on investigating coastal rainforest areas, which provide the ideal environment for salmon gum mushroom.
Inspect the areas for large fungi, as salmon gum mushroom can grow up to 60cm in diameter, making them relatively easier to spot.
Investigate well-drained soil areas that appear rich and moist, which are conducive for salmon gum mushroom growth.
Look for natural mulch or decaying wood deposits on the ground, which are favorable substrates for salmon gum mushroom.
How to Clean and Preserve Salmon gum mushroom
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How to Clean Salmon gum mushroom
Salmon gum mushroom should be gently cleaned to protect their structure. If the salmon gum mushroom is of good quality, a simple brush or wipe with a paper towel can remove debris. For more thorough cleaning, briefly rinse under running water, then pat dry immediately to avoid water absorption and maintain their firm texture.
Tips on Dry Preservation of Salmon gum mushroom
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
6 - 12 months
Store in a cool, dry, dark place with low humidity and good air circulation to prevent spoilage.
Dehydrator drying: Efficient for high water content, maintains quality, uniform heat, quick drying process.
Oven drying: Good for controlled heat, accessibility, can handle large batches, faster than air drying.
Air drying: Natural process, no energy cost, suitable for low humidity climates, gentle on mushrooms.
Tips on Freezing Preservation of Salmon gum mushroom
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Briefly scalding in hot water to inactivate enzymes before rapid chilling and freezing.
Tips on Refrigeration Preservation of Salmon gum mushroom
Refrigerating Methods
Paper Bag Storage, Cloth Wrapping, Original Packaging Storage, Plastic Wrap Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
85 - 95 %
Refrigerating Duration
3 - 7 days
Paper Bag Storage: Allows breathability, reducing moisture buildup that can lead to spoilage.
Cloth Wrapping: Absorbs excess moisture and keeps mushrooms dry, extending shelf life.
Original Packaging Storage: If sold in breathable packaging, can extend freshness if unopened and refrigerated immediately.
Plastic Wrap Storage: Covers mushrooms while small holes allow for necessary air circulation.
Common Questions People Also Ask
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