The fruit bodies are 4–15 cm (1.6–5.9 in) high with a conical cap that is 2–5 cm (0.8–2.0 in) tall and 2–5 cm (0.8–2.0 in) wide at the widest point. The cap surface has pits and ridges, formed by the intersection of 12–20 primary vertical ridges and infrequent shorter, secondary vertical ridges and transecting horizontal ridges. The cap is attached in a skirt-like manner to the stipe, roughly halfway from the top, with a sinus 1–2.5 cm (0.4–1.0 in) deep. The ridges are smooth and colored yellowish brown to honey brown when young, but darken in age to brown, dark brown or black. When young the ridges are up to 1 mm wide and flat with sharp edges but usually become rounded, sharp or eroded in age. The pits are smooth and vertically elongated. Initially whitish to pale brown when immature, they become brownish to yellowish or grayish brown at maturity. The fragile stipe measures 2.5–11 cm (1.0–4.3 in) tall by 1–5 cm (0.4–2.0 in) thick and is roughly the same width throughout its length, or tapered towards the top. It is often hidden by the cap when young but becomes longer as it matures, often developing shallow longitudinal furrows. In warm, wet conditions the stipe sometimes becomes inflated, especially near the base. White to whitish or watery brownish in color, its texture is occasionally nearly smooth but more commonly covered with mealy whitish granules that sometimes darken to brown. Orson K. Miller likened the stipe texture to that of a cow tongue. The fragile, whitish to watery tan flesh is 1–2 mm thick in the hollow cap, and sometimes forms chambers or layers near the base. The whitish to brownish sterile inner surface of the cap is covered in mealy granules. In deposit, the spores are bright yellowish orange. Ascospores are smooth, elliptical, and typically measure 20–25 by 12–16 µm. Asci (spore-bearing cells) are eight-spored, cylindrical, hyaline (translucent), and measure 225–325 by 15–22.5 µm. Paraphyses are septate, and cylindrical with tips that are rounded to club-shaped, and measure 150–275 by 7–15 µm. Hyphal cells on sterile ridges are septate, measuring 100–175 by 10–25 µm. They are tightly packed in an even layer. The terminal hyphae are club-shaped to somewhat rectangular with a flattened to broadly rounded tip. Although Morchella populiphila is an edible species, it is not as highly valued as other morels because of its fragile nature and its inferior flavor.
Cap Diameter:
2 - 5 cm
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Morchella populiphila
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Attributes of Morchella populiphila
Cap Diameter
2 - 5 cm
Height
4 - 20 cm
Cap Surfaces
Visible lines or stripes
Stem Shapes
Cylindrical
Stem Surfaces
Smooth to slightly fibrous
Ring
Ringless
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal, Saprophytic
Substrate
On soil
Occurence Habitats
Deciduous Woodland
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Habitat of Morchella populiphila
Morchella populiphila thrives in river bottom ecosystems, particularly under black cottonwood trees. It may grow solitary or in groups.
Scientific Classification of Morchella populiphila