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Hazel bolete

Leccinellum pseudoscabrum

A species of Leccinellum

The hazel bolete is a fairly common mushroom that is often found near hornbeam trees, rather than around hazels. When cut or bruised, the flesh first goes red and then turns very dark blue. This mushroom is similar to Leccinum scabrum, but the latter one grows strictly near birch.

Cap Diameter:

3 - 13 cm

Odor:

Pleasant, typical mushroom scent.

General Info About Hazel bolete

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Attributes of Hazel bolete

Cap Diameter

3 - 13 cm

Height

4 - 15 cm

Cap

Cap 3 - 14 cm across; convex; pale to dark brown; surface smooth to wrinkled

Cap Shape

Convex, Flat

Stem

Stem 4 - 13 cm long, 1 - 4 cm thick; buff to ocher-buff; with scales; turns blackish when bruised

Stem Shapes

Cylindrical

Flesh

Whitish; turns black when cut

Ring

Ringless

Spore Print Color

Ocher-brown

Odor

Pleasant, typical mushroom scent.

Body Color

Brown

Yellow

Cream

Flesh Bruises

Discolor to reddish or gray-black

Growth Form

Solitary, Scattered

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Hazel bolete by these plants:

Oaks, Pines, Common hornbeam

Occurence Habitats

Deciduous Woodland

Species Status

Quite common

Endangered Species

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Habitat of Hazel bolete

Hazel bolete thrives in deciduous forests, especially under hornbeam trees, but can also be found near hazel.

Distribution Area of Hazel bolete

Eastern North America,Europe,northern Asia

Uses of Hazel bolete

Hazel bolete is recognized as an edible mushroom, prized for its culinary value. Its availability often peaks seasonally, aligning with the foraging calendars of mushroom enthusiasts. While it may not be the most popular choice, hazel bolete is sought after by those who appreciate its unique flavor in various dishes. Collectors should always ensure proper identification before consumption due to the risk of confusing hazel bolete with toxic look-alikes.

Scientific Classification of Hazel bolete

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Leccinellum

Similar Species to Hazel bolete

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Tips for Finding Hazel bolete

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When is the Best Time to Find Hazel bolete

Search for hazel bolete in late summer to early fall when the ground is moist from seasonal rains. Ideal temperatures range from 50-70°F (10-21°C) during the day, ensuring the soil is warm enough to support growth.

What are the Ideal Soil Conditions for Hazel bolete

Prefers well-drained, calcareous soils.

What are Some Tips for Finding Hazel bolete

Look for hazel bolete at the base of hornbeam trees, inspecting the ground thoroughly.
Search in deciduous woodland areas where hornbeam or hazel are present.
Check for signs of fresh mushroom growth, such as disturbed leaf litter or soil.
Explore the forest floor with a focus on places where sunlight filters through the canopy, aiding growth.
Return to previously successful spots, as hazel bolete could reappear in favorable conditions.

How to Clean and Preserve Hazel bolete

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How to Clean Hazel bolete

To clean hazel bolete, gently brush off any debris with a soft brush. If necessary, slightly dampen a cloth and carefully wipe the surface. Do not soak as it may affect the texture. Handle with care to maintain integrity.

Tips on Dry Preservation of Hazel bolete

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in dark, cool, airtight containers with low humidity and stable temperature.

Dehydrator drying: Efficiently removes moisture, suitable for dense, fleshy mushrooms.

Oven drying: Good for faster drying at controlled temperatures.

Air drying: Natural process, works well in dry climates with good air circulation.

Tips on Freezing Preservation of Hazel bolete

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Briefly heat in boiling water, then cool rapidly to prevent texture breakdown.

Tips on Refrigeration Preservation of Hazel bolete

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Perforated Plastic Bag Storage, Original Packaging Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

3 - 7 days

Paper Bag Storage: Store in paper bags to absorb excess moisture and allow air circulation, reducing spoilage.

Cloth Wrapping: Wrap mushrooms loosely in a damp cloth to maintain humidity without water logging.

Perforated Plastic Bag Storage: Use bags with small holes to balance moisture retention and airflow, preventing mold growth.

Original Packaging Storage: For commercial pre-packaged mushrooms, keep them in their original containers designed for airflow and moisture management.

Common Questions People Also Ask

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More Mushrooms That Are Similar to Hazel bolete

Brown birch-bolete

Leccinum scabrum

Slate bolete

Leccinum duriusculum