The rosy gomphidius (Gomphidius subroseus) are cheerful, concave mushrooms that commonly pop up on the floors of conifer forests. Their caps are coral in color and resemble smoked salmon, and will sometimes have a note of creamy yellow closer to the stem. The cap itself is slimy, and particles from the forest floor can sometimes stick to it, like leaves or gnats. It is not an edible variety.
Cap Diameter:
2 - 7 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Rosy gomphidius
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Attributes of Rosy gomphidius
Cap Diameter
2 - 7 cm
Height
4 - 10 cm
Cap
Cap 3 - 6 cm across; convex, planoconvex; red to brown; bald, finely appressed-fibrillose
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Smooth, Slimy or slightly sticky
Gills
Close, distant; pale, smoky gray
Gill Attachment
Decurrent
Stem
Stem 3 - 9 cm long, 5 - 10 mm thick; equal, tapering to base; white, bright yellow; slime veil; discoloring and bruising black
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Flesh
White, yellow
Ring
With Ring
Spore Print Color
Purplish gray to black
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Green
Yellow
Red
White
Pink
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The rosy gomphidius grows in coniferous forests and it's distributed throughout the Douglas fir (Pseudotsuga menziesii) range. The fruitbodies of this symbiote will be found on the ground beneath its host tree, which is commonly a Douglas fir. This fungus helps the tree absorb water and nutrients, while the tree feeds it with sugars and amino acids. The rosy gomphidius is frequently found growing along with the Matte Jack (Suillus lakei).
Hunting Values of Rosy gomphidius
This species is not very common and poses a risk, with toxic look-alikes present.
Uses of Rosy gomphidius
Rosy gomphidius is recognized as an edible mushroom, yet it comes with significant risks. It's not widely popular due to its potential dangers when consumed improperly. The mushroom must be thoroughly cooked to mitigate toxins, and even then, consumption should be approached with caution. Rosy gomphidius is not commonly found in mainstream culinary practices and should only be eaten by knowledgeable foragers who understand the proper preparation methods to avoid health hazards.
How to Differentiate Between Creamy russula and Rosy gomphidius?
Rosy gomphidius: Gills are decurrent, extending down the stem.
Creamy russula: Gills are attached but not decurrent.
Rosy gomphidius: Stem often slimy or viscid when wet.
Creamy russula: Stem is dry and never slimy.
Tips for Finding Rosy gomphidius
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When is the Best Time to Find Rosy gomphidius
Seek rosy gomphidius in late summer to early fall, when the weather starts to cool after rains. Prime time for foraging is when daytime temperatures are consistently mild, but not freezing overnight.
What are the Ideal Soil Conditions for Rosy gomphidius
Moist, well-drained, acidic to neutral soil.
What are Some Tips for Finding Rosy gomphidius
Focus your search around areas with a high density of Douglas-Fir trees as rosy gomphidius has a preference for these areas.
Look for rosy gomphidius on the ground, typically they can be found singly or as a few scattered specimens under the tree canopy.
Check for a moist environment as rosy gomphidius favors well-drained but moist soil conditions.
Gently move aside debris like fallen leaves and pine needles that might be covering rosy gomphidius since they can be partially hidden.
Plan to systematically survey the forest floor, walking slowly and examining the areas around conifer bases, as rosy gomphidius does not grow in large numbers.
How to Clean and Preserve Rosy gomphidius
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How to Clean Rosy gomphidius
To clean rosy gomphidius, harvest them above the dirt line to avoid excess debris. Gently tap against a surface to dislodge insects and dirt. Trim overly dirty parts. Use a damp towel to remove remaining dirt and check for insects and larvae. Minimize water exposure to prevent waterlogging.
Tips on Dry Preservation of Rosy gomphidius
Drying Methods
Dehydrator Drying
Drying Duration
6 - 12 months
Store in a cool, dry place with low humidity and away from direct sunlight.
Dehydrator drying: Removes moisture efficiently, suitable for high water content.
Tips on Freezing Preservation of Rosy gomphidius
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Inactivates enzymes, prevents flavor and texture degradation.
Tips on Refrigeration Preservation of Rosy gomphidius
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping
Temperature
1 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
7 - 10 days
Paper Bag Storage: Allows for air circulation, preventing moisture buildup which can lead to spoilage.
Perforated Plastic Bag Storage: Small holes permit air exchange, maintaining freshness while retaining some humidity.
Cloth Wrapping: Wrap lightly in a damp, clean cloth to maintain humidity without direct contact with moisture.
Common Questions People Also Ask
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