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Flame chanterelle

Craterellus ignicolor

A species of Craterellus, Also known as Flame colored chanterelle

Unlike most of the members of the Cantharellaceae family that are associated with cold and montane regions, the flame chanterelle (Craterellus ignicolor) prefers warmer climates and deciduous forests. It is usually found in shady and damp sites. It has a slightly fruity aroma.

Cap Diameter:

1 - 6 cm

Odor:

Slightly fruity or not distinctive.

General Info About Flame chanterelle

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Attributes of Flame chanterelle

Cap Diameter

1 - 6 cm

Height

2 - 7 cm

Cap

1.5 - 5 cm wide; convex, funnel-shaped; orange, yellow; finely scurfy; wavy margin

Cap Shape

Depressed

Cap Surfaces

Smooth, Fibrillose-scaly

Gills

Decurrent, distant, concolor, blunt and shallow, a few cross-veined

Stem

2 - 6 cm long, 3 - 10 mm thick; equal or tapering to base, hollow; bright orange-yellow to orange; smooth, waxy

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Flesh

Thin; whitish

Ring

Ringless

Spore Print Color

Pale salmon-pink to yellow

Odor

Slightly fruity or not distinctive.

Body Color

Brown

Yellow

Orange

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil, Mosses

You can find Flame chanterelle by these plants:

Oaks, Pines

Occurence Habitats

Deciduous Woodland

Species Status

Apparently widely distributed in eastern North America

Endangered Species

How to Identify Flame chanterelle

Fruiting Body Undersurface Habit & Habitat

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Habitat of Flame chanterelle

Damp, shady places in deciduous forests, amid moss and sphagnum beneath oak, beech, or birch.

Distribution Area of Flame chanterelle

Eastern North America,Central America

Uses of Flame chanterelle

Flame chanterelle is a prized edible mushroom, sought after for its unique flavor and texture. It's popular in culinary circles, especially when in season, adding a gourmet touch to dishes. While not the most common find, its value spikes due to its taste and limited seasonal availability. Harvesters should ensure correct identification as it's crucial for safe consumption.

Scientific Classification of Flame chanterelle

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Cantharellales

Family

Chanterelle

Genus

Craterellus

Similar Species to Flame chanterelle

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False chanterelle

Similar Species

Flame chanterelle

Confusing Aspects of False chanterelle and Flame chanterelle?

The confusion arises due to their similar orange to yellowish colors and overall morphology.

How to Differentiate Between False chanterelle and Flame chanterelle?

Flame chanterelle: Has false gills with pinkish to faintly purplish hues that appear vein-like.

False chanterelle: Has true, orange-colored gills under the cap which are crowded and repeatedly forked.

Tips for Finding Flame chanterelle

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When is the Best Time to Find Flame chanterelle

Search for flame chanterelle in late summer to early autumn when the weather begins to cool after periods of rainfall. These conditions increase the chance of finding flame chanterelle.

What are the Ideal Soil Conditions for Flame chanterelle

Moist, well-drained soils with organic matter.

What are Some Tips for Finding Flame chanterelle

Look for flame chanterelle in damp, shaded forests, especially areas rich in mosses and sphagnum.
Search near the base of oak, beech, and birch trees, as flame chanterelle tends to grow in proximity to these trees.
Inspect for groupings or clusters of flame chanterelle as they rarely grow solitarily.
Gently move aside moss or leaf litter in potential habitats, as flame chanterelle may sometimes be obscured from direct view.

How to Clean and Preserve Flame chanterelle

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How to Clean Flame chanterelle

To clean flame chanterelle, lightly brush under cool to lukewarm water with minimal pressure. Avoid soaking them to prevent moisture absorption. Trim away any brown or discolored areas, brushing individually for debris removal.

Tips on Dry Preservation of Flame chanterelle

Drying Methods

Dehydrator Drying

Drying Duration

12 - 18 months

Store in a cool, dark, dry place with airtight containers to prevent moisture re-entry.

Dehydrator drying: Ideal for moisture-rich fungi due to controlled temperature and air flow.

Tips on Freezing Preservation of Flame chanterelle

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Brief heating then cool rapidly to preserve texture and color.

Tips on Refrigeration Preservation of Flame chanterelle

Refrigerating Methods

Paper Bag Storage, Plastic Wrap Storage, Cardboard Box Storage, Cloth Wrapping

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

7 - 10 days

Paper Bag Storage: Store in paper bags to permit airflow and reduce moisture accumulation.

Plastic Wrap Storage: Cover with perforated plastic to maintain humidity while allowing some air exchange.

Cardboard Box Storage: Place inside a lightly sealed cardboard box with paper towel lining to absorb excess moisture.

Cloth Wrapping: Wrap lightly in a dry, clean cloth which helps in absorbing moisture and keeps them dry.

Common Questions People Also Ask

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More Mushrooms That Are Similar to Flame chanterelle

Small chanterelle

Cantharellus minor

Golden chanterelle

Cantharellus cibarius