Paper Bag Storage: Place mushrooms in paper bags to allow air circulation and absorb excess moisture, preventing spoilage.
Perforated Plastic Bag Storage: Store in perforated plastic bags that allow some air flow but maintain high enough humidity to prevent drying out.
Container with Absorbent Lining: Arrange mushrooms in a single layer on a tray or in a container, separating layers with paper towels to absorb moisture.
Ventilated Container Storage: Store mushrooms on a tray without cover in the refrigerator to prevent condensation, which can lead to spoilage.