The goatcheese webcap does not have a distinctive appearance but can be identified by its odor. It smells of goat cheese, thus its name, goatcheese webcap. This mushroom grows in coniferous woodlands from summer to fall in Europe and North America. It is not recommended for consumption.
Cap Diameter:
3 - 11 cm
Odor:
Camphor-like with earthy, musty undertones.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Goatcheese webcap
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Attributes of Goatcheese webcap
Cap Diameter
3 - 11 cm
Height
6 - 12 cm
Cap
Cap 4 - 10 cm; hemispherical to flat; pale bule-violet to violet-white, yellowish in age; smoooth to finely fibrous
Cap Shape
Convex, Flat, Central Bump
Cap Surfaces
Smooth, Fibrillose-scaly
Gills
Adnate; pale lilac, rusty-brown
Gill Attachment
Attached
Stem
5 - 10 cm long by 1 - 2 cm wide; thickens towards the base, solid; cap-colored; with a sparse, cobwebby veil
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Flesh
pale purple
Ring
With Ring Zone
Spore Print Color
Rusty brown
Odor
Camphor-like with earthy, musty undertones.
Body Color
Gold
Blue
Purple
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
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Is Goatcheese webcap Toxic?
Goatcheese webcap typically emerges in certain seasons in various habitats. Despite its inviting appearance, it releases a toxin triggering grave health repercussions, including digestive problems, vertigo, vision issues, and circulatory complications. It's critical to differentiate goatcheese webcap from non-toxic types via its unique morphology, as consuming it can lead to serious health consequences.