Red-mouth bolete is recognized by its distinctive cap that starts rounded but flattens over time, showing its deep red mouth. Its pores transition from white to yellow-green, adding to its striking appearance. The stem's texture often displays a network pattern that is more pronounced towards the top. Red-mouth bolete primarily inhabits hardwood forests, playing an ecological role in breaking down organic matter.
Cap Diameter:
6 - 11 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Red-mouth bolete
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Attributes of Red-mouth bolete
Cap Diameter
6 - 11 cm
Cap
Cap 6 - 11 cm; convex to flat; medium brown, dark brown after drying; dry or sticky, bald
Stem
Stem 45-60 x 9-12 mm; slender, equal, tough; bright yellow, becoming brownish basally; base velvety; bruising blue
Flesh
Yellow in cap, bright yellow in stem; staining quickly blue on exposure
Spore Print Color
Olive
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Yellow
Red
Flesh Bruises
Discolor to blue
Growth Form
Solitary, Scattered
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Red-mouth bolete by these plants:
Oaks, Hickories, Pines
Species Status
Fairly common
Endangered Species
No
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Habitat of Red-mouth bolete
Favored by red-mouth bolete are leafy forest grounds near hardwoods, especially at the roots of oaks or beeches. Optimal locations include well-drained slopes or hillsides.
Hunting Values of Red-mouth bolete
The edibility is controversial. Some guides list it as edible, but there have been reports of gastrointestinal discomfort following consumption. Overall, this blue bruising bolete should be handled with caution.
Uses of Red-mouth bolete
Red-mouth bolete is recognized for its questionable edibility, indicating that while it may be consumed, there are uncertainties or potential risks involved. It's not widely popular as a culinary choice due to these concerns. Collectors should exercise caution and consult expert guidance before considering consumption. The mushroom's practical applications are limited by its ambiguous status, and it lacks significant medicinal or traditional uses reported in common references.
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Tips for Finding Red-mouth bolete
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When is the Best Time to Find Red-mouth bolete
Search for red-mouth bolete during late summer to early fall. Seek after rain periods when the air is moist and the ground is damp, but not waterlogged. Mild temperatures, particularly between 50°F to 70°F (10°C to 21°C), are optimal.
What are the Ideal Soil Conditions for Red-mouth bolete
Prefers rich, well-drained soil.
What are Some Tips for Finding Red-mouth bolete
Focus your search around the base of hardwood trees, especially oaks and beeches.
Inspect well-drained slopes or hillsides in forests for optimal locations.
Look for the mushroom's distinctive cap and stem as distinguishing features.
Select areas with a balance of light and shade, avoiding overly shaded or fully open fields.
Exercise patience and maintain a sharp eye during your search.
How to Clean and Preserve Red-mouth bolete
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How to Clean Red-mouth bolete
Gently brush off any debris from red-mouth bolete using a soft brush. Avoid soaking as it may absorb water; instead, carefully wipe with a damp cloth if necessary. Handle delicately to preserve their structure.
Tips on Dry Preservation of Red-mouth bolete
Drying Methods
Dehydrator Drying
Drying Duration
6 - 12 months
Store in a dark, cool place with low humidity and airtight containers to prevent moisture re-entry.
Dehydrator drying: Uniform heat application, maintaining flavor and nutrients, efficient water removal.
Tips on Freezing Preservation of Red-mouth bolete
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Deactivates enzymes, enhances texture retention.
Tips on Refrigeration Preservation of Red-mouth bolete
Refrigerating Methods
Paper Bag Storage, Cloth Wrapping
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
3 - 5 days
Paper Bag Storage: Store mushrooms in paper bags within the refrigerator to allow moisture absorption and prevent sliminess.
Cloth Wrapping: Encase mushrooms in a slightly damp cloth that keeps them moist but not wet, preventing them from drying out.
Common Questions People Also Ask
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