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Suede bolete

Boletus subtomentosus

A species of Boletus, Also known as Yellow-cracked bolete

The suede bolete is associated with many types of hardwoods and conifers. Thanks to the tiny hairs on its cap, it was given both its common name and the specific epithet, subtomentosus which means "finely haired." Studied by the father of modern taxonomy, Carl Linnaeus, the suede bolete was one of the first mushrooms to be scientifically described.

Cap Diameter:

3 - 9 cm

Odor:

Mildly fungous, not particularly distinct.

General Info About Suede bolete

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Attributes of Suede bolete

Cap Diameter

3 - 9 cm

Height

4 - 10 cm

Cap

Cap 3 - 10 cm; convex; brown, yellow; dry, finely velvety; often becoming cracked in age

Cap Shape

Convex, Flat

Cap Surfaces

Velvety, Smooth, Fibrillose-scaly

Stem

Stem 4 - 8 cm long, 1 - 2 cm thick; equal above a tapered base; whitish to yellowish; dry, solid and tough, not reticulate

Stem Shapes

Club Shaped

Stem Surfaces

Smooth to slightly fibrous

Flesh

White; usually turning pale blue in the cap when sliced

Ring

Ringless

Spore Print Color

Olive-brown

Odor

Mildly fungous, not particularly distinct.

Body Color

Brown

Yellow

Red

Flesh Bruises

Discolor to blue

Growth Form

Solitary, Scattered

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Suede bolete by these plants:

Oaks, Pines

Occurence Habitats

Mixed Woodland, Deciduous Woodland, Coniferous Woodland

Species Status

Widely distributed in Europe and North America

Endangered Species

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Habitat of Suede bolete

Suede bolete thrives in mixed hardwood and coniferous forest environments, often found near broadleaf and sometimes coniferous trees in calcareous woodland areas.

Uses of Suede bolete

Suede bolete is a sought-after edible mushroom, appreciated for its culinary versatility. Harvested in specific seasons, it adds earthy flavors to dishes and is popular among foragers. While widely consumed, those unfamiliar with suede bolete should consult experienced mycologists to avoid confusion with toxic look-alikes. Consumption always warrants caution due to potential allergenic reactions or individual sensitivities.

Scientific Classification of Suede bolete

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Boletus

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Tips for Finding Suede bolete

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When is the Best Time to Find Suede bolete

Search for suede bolete during late summer to early fall when the weather is damp. Rain boosts their growth, so check after a period of wet conditions, ideally with mild daytime temperatures.

What are the Ideal Soil Conditions for Suede bolete

Prefers calcareous, well-drained soil.

What are Some Tips for Finding Suede bolete

Look for suede bolete in areas where broadleaf trees are prevalent, as they tend to grow in their vicinity.
Focus on calcareous woodland regions where the soil is well-drained, as these conditions are ideal for suede bolete.
Search near the base of trees, checking for scattered or solitary occurrences.
Investigate small groups of these mushrooms, as suede bolete does not typically form large clusters.
Observe the ground carefully for suede bolete's distinct cap, which blends with leaf litter.

How to Clean and Preserve Suede bolete

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How to Clean Suede bolete

To clean suede bolete, manually remove debris like leaves and soil, then cut into smaller pieces using a plastic knife. Gentle handling preserves their physical integrity. Ensure all tools are clean to avoid contamination.

Tips on Dry Preservation of Suede bolete

Drying Methods

Dehydrator Drying

Drying Duration

12 - 18 months

Store in a cool, dark place with low humidity and airtight containment.

Dehydrator drying: Preserves by removing moisture quickly and evenly.

Tips on Freezing Preservation of Suede bolete

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Boil briefly, then plunge into ice water, and freeze.

Tips on Refrigeration Preservation of Suede bolete

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Original Packaging Storage, Spread-Out Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

3 - 7 days

Paper Bag Storage: Store in paper bags to allow air circulation, absorbing excess moisture and reducing spoilage.

Cloth Wrapping: Encase in a damp cloth to maintain humidity while allowing for breathable storage.

Original Packaging Storage: If purchased in a ventilated container, return to the same as it likely maintains ideal moisture levels.

Spread-Out Storage: Keep separate from other produce to avoid cross-contamination and moisture transfer.

Common Questions People Also Ask

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