Boletus subluridellus is a unique mushroom characterized by its distinctive appearance, which includes a cap that changes color as it matures. The underside typically features small, tube-like structures instead of gills. It is commonly found in forests, often growing near hardwood trees. Boletus subluridellus's seasonality and distribution pattern are influenced by the local climate and geography.
Cap Diameter:
3 - 14 cm
Odor:
Mild, non-distinctive mushroom scent.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Boletus subluridellus
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Attributes of Boletus subluridellus
Cap Diameter
3 - 14 cm
Height
6 - 12 cm
Cap Shape
Convex
Cap Surfaces
Velvety, Fibrillose-scaly
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Ring
Ringless
Spore Print Color
Olive
Odor
Mild, non-distinctive mushroom scent.
Flesh Bruises
Discolor to blue
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Boletus subluridellus by these plants:
Pines, Oaks
Occurence Habitats
Deciduous Woodland
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Habitat of Boletus subluridellus
Boletus subluridellus typically flourishes in areas with oak trees and may be found individually, or in scattered or group formations.
Hunting Values of Boletus subluridellus
Edibility is controversial. Some guides suggest that it can be eaten when thoroughly cooked, but others report that consumption can lead to physical discomfort.
Uses of Boletus subluridellus
Boletus subluridellus is a mushroom with questionable edibility, indicating that consumption may pose health risks. Its practical uses are limited due to potential toxicity, and it should be approached with caution. While some may mistake it for edible varieties, proper identification is crucial. It's not popular in culinary circles and lacks significant medicinal or traditional applications. Collectors should prioritize safety and avoid consumption without expert guidance.
Scientific Classification of Boletus subluridellus
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Tips for Finding Boletus subluridellus
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When is the Best Time to Find Boletus subluridellus
Search for boletus subluridellus after several consecutive days of warm, humid weather, typically in late summer to early fall. Rainfall can increase the likelihood of finding them, so check a few days after a good rain.
What are Some Tips for Finding Boletus subluridellus
Identify areas abundant in oak trees as potential habitats for boletus subluridellus.
Investigate both open areas and dense spots as boletus subluridellus can grow alone or in groups.
Gently brush away fallen leaves or debris under oak trees to reveal any hidden boletus subluridellus.
Use a gentle touch when examining potential boletus subluridellus to avoid damaging the mushroom or its surroundings.
How to Clean and Preserve Boletus subluridellus
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How to Clean Boletus subluridellus
To clean boletus subluridellus, brush off dirt with a soft brush or damp cloth. Avoid soaking as they absorb moisture. For older specimens, remove spongy material beneath the cap gently. Inspect for and remove any worm-infested parts.
Tips on Dry Preservation of Boletus subluridellus
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 24 months
Store in airtight containers, away from light, in cool, dry conditions.
Dehydrator drying: Efficient for high-moisture content, maintains quality, usually 24-48 hours at 45-55°C.
Oven drying: Good for regions without high humidity, typically 65-75°C with the door slightly open.
Air drying: Suitable for climates with low humidity, takes several days, away from direct sunlight.
Tips on Freezing Preservation of Boletus subluridellus
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Boil briefly to inactivate enzymes, then cool and freeze rapidly.
Tips on Refrigeration Preservation of Boletus subluridellus
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store mushrooms in paper bags within the refrigerator to allow slight air flow and prevent moisture buildup.
Perforated Plastic Bag Storage: Perforated bags allow gases to escape, reducing the chance of spoilage from trapped moisture.
Cloth Wrapping: Wrapping mushrooms in a clean, damp cloth maintains humidity while the fabric absorbs excess moisture.
Common Questions People Also Ask
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